Norwegian Food Safety Authority
Norwegian Food Safety Authority is a Norwegian government agency responsible for safe food and drinking water, and works within the fields of human, plant, fish and animal health as well as environmentally friendly production and ethically acceptable farming of animals and fish . Derived from Wikipedia licensed CC-BY-SA.
Open Access statistics for Norwegian Food Safety Authority, Norway, covering academic research published from 2001 to 2024. Read More.
Open Access Percentage
70%
Total
Publications
330
Total Open
Publications
231
Total
Citations
8.2K
Open Access
Percentage
70%
Total
Publications
330
Total Open
Publications
231
Total
Citations
8.2K
Breakdown
Publisher Open
40%
Both
24%
Other Platform Open
6%
Closed
30%
Percentage of Open Access over time
Publisher Open
Both
Other Platform Open
Closed
Volume of Open Access over time
Open
Closed
Publisher Open
OA Journal 26%
56
Hybrid 12%
25
No Guarantees 62%
132
Other Platform Open
Institution 55%
54
Domain 55%
54
Public 16%
16
Other Internet 13%
13
Preprint 3%
3
Other Platform Locations
Name | Platform Type | Publications |
|---|---|---|
University of Oslo - Duo Research Archive | Institution | 55 |
PubMed Central | Domain | 54 |
Europe PMC | Domain | 26 |
Semantic Scholar | Public | 14 |
The Arctic University of Norway - Munin Open Research Archive | Institution | 9 |
Le Centre pour la Communication Scientifique Directe - HAL - Diderot | Institution | 7 |
DiVA.org | Other Internet | 6 |
University of Edinburgh - Edinburgh Research Explorer | Institution | 4 |
Le Centre pour la Communication Scientifique Directe - HAL - TYPE ART | Other Internet | 4 |
KTH Royal Institute of Technology - KTH Publication Database DiVA | Other Internet | 4 |