Norwegian Food Safety Authority
Norwegian Food Safety Authority is a Norwegian government agency responsible for safe food and drinking water, and works within the fields of human, plant, fish and animal health as well as environmentally friendly production and ethically acceptable farming of animals and fish . Derived from Wikipedia licensed CC-BY-SA.
Open Access statistics for Norwegian Food Safety Authority, Norway, covering academic research published from 2000 to 2025. Read More.
Open Access Percentage
78%
Total
Publications
471
Total Open
Publications
368
Total
Citations
13K
Open Access
Percentage
78%
Total
Publications
471
Total Open
Publications
368
Total
Citations
13K
Breakdown
Publisher Open
47%
Both
26%
Other Platform Open
5%
Closed
22%
Percentage of Open Access over time
Publisher Open
Both
Other Platform Open
Closed
Volume of Open Access over time
Open
Closed
Publisher Open
OA Journal 30%
105
Hybrid 14%
50
No Guarantees 56%
193
Other Platform Open
Institution 76%
112
Domain 51%
76
Other Internet 13%
19
Public 3%
5
Preprint 3%
4
Other Platform Locations
Name | Platform Type | Publications |
|---|---|---|
University of Oslo | Institution | 101 |
PubMed Central | Domain | 81 |
doaj.org OAI-PMH Repository | Institution | 47 |
Le Centre pour la Communication Scientifique Directe - HAL - Diderot | Institution | 14 |
Unknown Repository | Other Internet | 11 |
DOI | Other Internet | 9 |
UiT The Arctic University of Norway | Institution | 8 |
wur.nl OAI-PMH Repository | Institution | 5 |
Vilnius University | Institution | 5 |
University of Edinburgh | Institution | 4 |