Norwegian Food Safety Authority
Norwegian Food Safety Authority is a Norwegian government agency responsible for safe food and drinking water, and works within the fields of human, plant, fish and animal health as well as environmentally friendly production and ethically acceptable farming of animals and fish . Derived from Wikipedia licensed CC-BY-SA.
Open Access statistics for Norwegian Food Safety Authority, Norway, covering academic research published from 2001 to 2024. Read More.
Open Access Percentage
70%
Total
Publications
329
Total Open
Publications
230
Total
Citations
8.3K
Open Access
Percentage
70%
Total
Publications
329
Total Open
Publications
230
Total
Citations
8.3K
Breakdown
Publisher Open
44%
Both
24%
Other Platform Open
2%
Closed
30%
Percentage of Open Access over time
Publisher Open
Both
Other Platform Open
Closed
Volume of Open Access over time
Open
Closed
Publisher Open
OA Journal 33%
73
Hybrid 10%
21
No Guarantees 57%
125
Other Platform Open
Institution 51%
44
Domain 48%
42
Other Internet 46%
40
Public 1%
1
Preprint 0%
0
Other Platform Locations
Name | Platform Type | Publications |
|---|---|---|
PubMed Central | Domain | 42 |
Unknown Repository | Other Internet | 24 |
BIBSYS (Norway - BIBSYS Brage) | Other Internet | 17 |
The Arctic University of Norway - Munin Open Research Archive | Institution | 15 |
DOI | Other Internet | 14 |
University of Oslo - Duo Research Archive | Institution | 8 |
Konstfack University of Arts, Crafts, and Design - Publications | Institution | 7 |
Le Centre pour la Communication Scientifique Directe - HAL - Diderot | Institution | 4 |
Europe PMC | Domain | 4 |
RISalud Institutional Health Repository of Andalucía | Institution | 3 |