Agencia Española de Consumo, Seguridad Alimentaría y Nutrición
The Spanish Agency for Food Safety and Nutrition is a regulatory agency of the Government of Spain responsible for promoting food safety and for providing guarantees and objective information to consumers and economic agents of the Spanish agrifood industry. Derived from Wikipedia licensed CC-BY-SA.
Open Access statistics for Agencia Española de Consumo, Seguridad Alimentaría y Nutrición, Spain, covering academic research published from 2003 to 2023. Read More.
Open Access Percentage
46%
Total
Publications
149
Total Open
Publications
69
Total
Citations
2.1K
Open Access
Percentage
46%
Total
Publications
149
Total Open
Publications
69
Total
Citations
2.1K
Breakdown
Publisher Open
20%
Both
19%
Other Platform Open
7%
Closed
54%
Percentage of Open Access over time
Publisher Open
Both
Other Platform Open
Closed
Volume of Open Access over time
Open
Closed
Publisher Open
OA Journal 71%
41
Hybrid 17%
10
No Guarantees 12%
7
Other Platform Open
Institution 59%
23
Domain 41%
16
Other Internet 28%
11
Public 13%
5
Preprint 0%
0
Other Platform Locations
Name | Platform Type | Publications |
|---|---|---|
PubMed Central | Domain | 16 |
Red Federada de Repositorios Institucionales de Publicaciones Científicas - LA Referencia | Other Internet | 9 |
Europe PMC | Domain | 9 |
Unknown Repository | Other Internet | 4 |
University of Hull - Repository@Hull (Worktribe) | Institution | 4 |
St George's University of London - St George's Online Research Archive | Institution | 4 |
Semantic Scholar | Public | 4 |
Universidade Católica Portuguesa - Veritati - Repositório Institucional da Universidade Católica Portuguesa | Institution | 3 |
Le Centre pour la Communication Scientifique Directe - HAL - TYPE ART | Other Internet | 3 |
York St John University - Research at York St John | Institution | 2 |