Agencia Española de Consumo, Seguridad Alimentaría y Nutrición
The Spanish Agency for Food Safety and Nutrition is a regulatory agency of the Government of Spain responsible for promoting food safety and for providing guarantees and objective information to consumers and economic agents of the Spanish agrifood industry. Derived from Wikipedia licensed CC-BY-SA.
Open Access statistics for Agencia Española de Consumo, Seguridad Alimentaría y Nutrición, Spain, covering academic research published from 2003 to 2024. Read More.
Open Access Percentage
47%
Total
Publications
155
Total Open
Publications
73
Total
Citations
2.1K
Open Access
Percentage
47%
Total
Publications
155
Total Open
Publications
73
Total
Citations
2.1K
Breakdown
Publisher Open
22%
Both
17%
Other Platform Open
8%
Closed
53%
Percentage of Open Access over time
Publisher Open
Both
Other Platform Open
Closed
Volume of Open Access over time
Open
Closed
Publisher Open
OA Journal 69%
42
Hybrid 21%
13
No Guarantees 10%
6
Other Platform Open
Institution 58%
22
Domain 45%
17
Other Internet 29%
11
Public 13%
5
Preprint 0%
0
Other Platform Locations
Name | Platform Type | Publications |
|---|---|---|
PubMed Central | Domain | 16 |
Europe PMC | Domain | 8 |
Red Federada de Repositorios Institucionales de Publicaciones Científicas - LA Referencia | Other Internet | 7 |
University of Hull - Repository@Hull (Worktribe) | Institution | 4 |
St George's University of London - St George's Online Research Archive | Institution | 4 |
Semantic Scholar | Public | 4 |
Unknown Repository | Other Internet | 3 |
Ghent University - Ghent University Academic Bibliography | Institution | 3 |
University of Zaragoza Repository - Zaguan | Institution | 2 |
University of Essex - Open Access at Essex | Institution | 2 |