Agencia Española de Consumo, Seguridad Alimentaría y Nutrición
The Spanish Agency for Food Safety and Nutrition is a regulatory agency of the Government of Spain responsible for promoting food safety and for providing guarantees and objective information to consumers and economic agents of the Spanish agrifood industry. Derived from Wikipedia licensed CC-BY-SA.
Open Access statistics for Agencia Española de Consumo, Seguridad Alimentaría y Nutrición, Spain, covering academic research published from 2003 to 2024. Read More.
Open Access Percentage
59%
Total
Publications
154
Total Open
Publications
91
Total
Citations
2.2K
Open Access
Percentage
59%
Total
Publications
154
Total Open
Publications
91
Total
Citations
2.2K
Breakdown
Publisher Open
27%
Both
12%
Other Platform Open
20%
Closed
41%
Percentage of Open Access over time
Publisher Open
Both
Other Platform Open
Closed
Volume of Open Access over time
Open
Closed
Publisher Open
OA Journal 72%
43
Hybrid 15%
9
No Guarantees 13%
8
Other Platform Open
Other Internet 50%
25
Institution 38%
19
Domain 28%
14
Public 4%
2
Preprint 0%
0
Other Platform Locations
Name | Platform Type | Publications |
|---|---|---|
DOI | Other Internet | 21 |
PubMed Central | Domain | 14 |
Unknown Repository | Other Internet | 4 |
RISalud Institutional Health Repository of Andalucía | Institution | 3 |
Universidad de Sevilla - idUS | Institution | 2 |
TESEO - Consultation of the Doctoral Thesis Database | Institution | 2 |
DANS - Data Archiving and Networked Services | Institution | 2 |
Complutense University of Madrid - Complutensian Scientific Journals | Institution | 2 |
Zenodo | Public | 1 |
Yonsei University Medical Library - YUHSpace | Institution | 1 |