Agencia Española de Consumo, Seguridad Alimentaría y Nutrición
The Spanish Agency for Food Safety and Nutrition is a regulatory agency of the Government of Spain responsible for promoting food safety and for providing guarantees and objective information to consumers and economic agents of the Spanish agrifood industry. Derived from Wikipedia licensed CC-BY-SA.
Open Access statistics for Agencia Española de Consumo, Seguridad Alimentaría y Nutrición, Spain, covering academic research published from 2003 to 2024. Read More.
Open Access Percentage
48%
Total
Publications
154
Total Open
Publications
74
Total
Citations
2.2K
Open Access
Percentage
48%
Total
Publications
154
Total Open
Publications
74
Total
Citations
2.2K
Breakdown
Publisher Open
26%
Both
13%
Other Platform Open
9%
Closed
52%
Percentage of Open Access over time
Publisher Open
Both
Other Platform Open
Closed
Volume of Open Access over time
Open
Closed
Publisher Open
OA Journal 72%
43
Hybrid 15%
9
No Guarantees 13%
8
Other Platform Open
Institution 65%
22
Domain 38%
13
Other Internet 24%
8
Public 6%
2
Preprint 0%
0
Other Platform Locations
Name | Platform Type | Publications |
|---|---|---|
PubMed Central | Domain | 13 |
Unknown Repository | Other Internet | 8 |
Universidade Católica Portuguesa - Repositório Institucional da Universidade Católica Portuguesa | Institution | 3 |
RISalud Institutional Health Repository of Andalucía | Institution | 3 |
Universidad de Sevilla - idUS | Institution | 2 |
TESEO - Consultation of the Doctoral Thesis Database | Institution | 2 |
Complutense University of Madrid - Complutensian Scientific Journals | Institution | 2 |
Zenodo | Public | 1 |
Yonsei University Medical Library - YUHSpace | Institution | 1 |
Worktribe - Repository@Hull | Institution | 1 |