Agencia Española de Consumo, Seguridad Alimentaría y Nutrición
The Spanish Agency for Food Safety and Nutrition is a regulatory agency of the Government of Spain responsible for promoting food safety and for providing guarantees and objective information to consumers and economic agents of the Spanish agrifood industry. Derived from Wikipedia licensed CC-BY-SA.
Open Access statistics for Agencia Española de Consumo, Seguridad Alimentaría y Nutrición, Spain, covering academic research published from 2001 to 2025. Read More.
Open Access Percentage
61%
Total
Publications
184
Total Open
Publications
112
Total
Citations
2.5K
Open Access
Percentage
61%
Total
Publications
184
Total Open
Publications
112
Total
Citations
2.5K
Breakdown
Publisher Open
22%
Both
25%
Other Platform Open
13%
Closed
40%
Percentage of Open Access over time
Publisher Open
Both
Other Platform Open
Closed
Volume of Open Access over time
Open
Closed
Publisher Open
OA Journal 57%
48
Hybrid 24%
20
No Guarantees 19%
16
Other Platform Open
Institution 88%
60
Other Internet 29%
20
Domain 21%
14
Public 4%
3
Preprint 0%
0
Other Platform Locations
Name | Platform Type | Publications |
|---|---|---|
doaj.org OAI-PMH Repository | Institution | 31 |
PubMed Central | Domain | 15 |
DOI | Other Internet | 13 |
Unknown Repository | Other Internet | 8 |
LA Referencia | Institution | 8 |
wu.ac.at OAI-PMH Repository | Institution | 5 |
Le Centre pour la Communication Scientifique Directe - HAL - Diderot | Institution | 4 |
Consejo Superior de Investigaciones Científicas | Institution | 4 |
Universidad de Sevilla | Institution | 3 |
ucp.pt OAI-PMH Repository | Institution | 3 |