Open Access statistics for National Nutrition and Food Technology Research Institute, Iran, covering academic research published from 2000 to 2022. Read More.
Open Access Percentage
45%
Total
Publications
2.4K
Total Open
Publications
1.1K
Total
Citations
47K
Open Access
Percentage
45%
Total
Publications
2.4K
Total Open
Publications
1.1K
Total
Citations
47K
Breakdown
Publisher Open
13%
Both
26%
Other Platform Open
6%
Closed
55%
Percentage of Open Access over time
Publisher Open
Both
Other Platform Open
Closed
Volume of Open Access over time
Open
Closed
Publisher Open
OA Journal 60%
561
Hybrid 18%
172
No Guarantees 22%
204
Other Platform Open
Domain 81%
609
Public 17%
130
Institution 15%
109
Preprint 9%
68
Other Internet 4%
27
Other Platform Locations
Name | Platform Type | Publications |
|---|---|---|
PubMed Central | Domain | 608 |
Europe PMC | Domain | 287 |
Semantic Scholar | Public | 120 |
Research Square | Preprint | 91 |
Coventry University - Pure | Institution | 65 |
University of Southern Denmark - University of Southern Denmark Research Portal | Institution | 20 |
Technical University of Denmark, DTU - Technical University of Denmark, DTU Orbit | Institution | 11 |
SRCE - University of Zagreb University Computing Centre - HRČAK - Portal of Croatian Scientific and Professional Journals | Institution | 8 |
Figshare | Public | 8 |
Unknown Repository | Other Internet | 7 |
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