National Nutrition and Food Technology Research Institute
Open Access statistics for National Nutrition and Food Technology Research Institute, Iran, covering academic research published from 2000 to 2024.
Open Access statistics for National Nutrition and Food Technology Research Institute, Iran, covering academic research published from 2000 to 2024. Read More.
Open Access Percentage
49%
Total
Publications
3.2K
Total Open
Publications
1.6K
Total
Citations
82K
Open Access
Percentage
49%
Total
Publications
3.2K
Total Open
Publications
1.6K
Total
Citations
82K
Breakdown
Publisher Open
19%
Both
28%
Other Platform Open
3%
Closed
50%
Percentage of Open Access over time
Publisher Open
Both
Other Platform Open
Closed
Volume of Open Access over time
Open
Closed
Publisher Open
OA Journal 69%
1.1K
Hybrid 19%
302
No Guarantees 12%
184
Other Platform Open
Domain 89%
927
Other Internet 9%
97
Institution 9%
92
Preprint 3%
29
Public 2%
17
Other Platform Locations
Name | Platform Type | Publications |
|---|---|---|
PubMed Central | Domain | 926 |
DOI | Other Internet | 98 |
Europe PMC | Domain | 49 |
Research Square | Preprint | 26 |
ZB MED - Informationszentrum Lebenswissenschaften | Institution | 16 |
Elsevier - Scopus | Institution | 16 |
Figshare | Public | 14 |
University of Oulu - University of Oulu Repository | Institution | 5 |
AECID Library - Americanae | Institution | 5 |
Unknown Repository | Other Internet | 4 |