National Nutrition and Food Technology Research Institute
Open Access statistics for National Nutrition and Food Technology Research Institute, Iran, covering academic research published from 2000 to 2025.
Open Access statistics for National Nutrition and Food Technology Research Institute, Iran, covering academic research published from 2000 to 2025. Read More.
Open Access Percentage
54%
Total
Publications
3.8K
Total Open
Publications
2.1K
Total
Citations
108K
Open Access
Percentage
54%
Total
Publications
3.8K
Total Open
Publications
2.1K
Total
Citations
108K
Breakdown
Publisher Open
17%
Both
34%
Other Platform Open
4%
Closed
45%
Percentage of Open Access over time
Publisher Open
Both
Other Platform Open
Closed
Volume of Open Access over time
Open
Closed
Publisher Open
OA Journal 68%
1.4K
Hybrid 19%
387
No Guarantees 13%
263
Other Platform Open
Domain 77%
1.2K
Institution 66%
1K
Other Internet 5%
74
Public 4%
56
Preprint 3%
47
Other Platform Locations
Name | Platform Type | Publications |
|---|---|---|
PubMed Central | Domain | 1.2K |
doaj.org OAI-PMH Repository | Institution | 892 |
DOI | Other Internet | 65 |
Figshare | Public | 58 |
Coventry University | Institution | 50 |
Europe PMC | Domain | 47 |
Research Square | Preprint | 34 |
ZB MED - Information Centre for Life Sciences | Institution | 17 |
Unknown Repository | Other Internet | 16 |
LA Referencia | Institution | 15 |