Open Access statistics for Korea Food Research Institute, South Korea, covering academic research published from 2000 to 2022. Read More.
Open Access Percentage
46%
Total
Publications
3K
Total Open
Publications
1.4K
Total
Citations
73K
Open Access
Percentage
46%
Total
Publications
3K
Total Open
Publications
1.4K
Total
Citations
73K
Breakdown
Publisher Open
15%
Both
25%
Other Platform Open
6%
Closed
54%
Percentage of Open Access over time
Publisher Open
Both
Other Platform Open
Closed
Volume of Open Access over time
Open
Closed
Publisher Open
OA Journal 54%
667
Hybrid 17%
210
No Guarantees 29%
350
Other Platform Open
Domain 92%
857
Public 26%
239
Preprint 6%
53
Institution 5%
43
Other Internet 4%
35
Other Platform Locations
Name | Platform Type | Publications |
|---|---|---|
PubMed Central | Domain | 856 |
Europe PMC | Domain | 578 |
Semantic Scholar | Public | 229 |
MDPI | Preprint | 23 |
CiteSeer X | Other Internet | 17 |
DOI | Other Internet | 16 |
Research Square | Preprint | 15 |
Figshare | Public | 14 |
bioRxiv | Preprint | 12 |
Unknown Repository | Other Internet | 10 |
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