Korea Food Research Institute

Korea Food Research Institute

Open Access statistics for Korea Food Research Institute, South Korea, covering academic research published from 2000 to 2023.

Open Access statistics for Korea Food Research Institute, South Korea, covering academic research published from 2000 to 2023. Read More.


Open Access Percentage

53%


Total
Publications

3.8K


Total Open
Publications

2K


Total
Citations

99K


Open Access
Percentage

53%


Total
Publications

3.8K


Total Open
Publications

2K


Total
Citations

99K

Website

download

Breakdown

22% 26% 5% 47%

Publisher Open

22%

Both

26%

Other Platform Open

5%

Closed

47%

Percentage of Open Access over time

0%10%20%30%40%50%60%70%80%90%100%
200020012002200320042005200620072008200920102011201220132014201520162017201820192020202120222023

Publisher Open

Both

Other Platform Open

Closed

Volume of Open Access over time

020406080100120140160180200220240260280Total Publications
200020012002200320042005200620072008200920102011201220132014201520162017201820192020202120222023

Open

Closed

Publisher Open

47%OA Journal

OA Journal 47%

842

Hybrid 21%

386

No Guarantees 32%

581

Other Platform Open

Domain 92%

1.1K

Public 24%

275

Preprint 5%

64

Other Internet 4%

48

Institution 3%

35

Other Platform Locations

Name

Platform Type

Publications

PubMed Central
Domain
1.1K
Europe PMC
Domain
572
Semantic Scholar
Public
263
DOI
Other Internet
26
MDPI
Preprint
25
Research Square
Preprint
21
CiteSeer X
Other Internet
16
Figshare
Public
14
Yonsei University Medical Library - YUHSpace
Institution
9
Unknown Repository
Other Internet
9
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Data updated 8 December 2024

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