Korea Food Research Institute

Korea Food Research Institute

Open Access statistics for Korea Food Research Institute, South Korea, covering academic research published from 2000 to 2024.

Open Access statistics for Korea Food Research Institute, South Korea, covering academic research published from 2000 to 2024. Read More.


Open Access Percentage

54%


Total
Publications

4.1K


Total Open
Publications

2.2K


Total
Citations

103K


Open Access
Percentage

54%


Total
Publications

4.1K


Total Open
Publications

2.2K


Total
Citations

103K

Website

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Breakdown

23% 25% 6% 46%

Publisher Open

23%

Both

25%

Other Platform Open

6%

Closed

46%

Percentage of Open Access over time

0%10%20%30%40%50%60%70%80%90%100%
2000200120022003200420052006200720082009201020112012201320142015201620172018201920202021202220232024

Publisher Open

Both

Other Platform Open

Closed

Volume of Open Access over time

020406080100120140160180200220240260280Total Publications
2000200120022003200420052006200720082009201020112012201320142015201620172018201920202021202220232024

Open

Closed

Publisher Open

42%OA Journal

OA Journal 42%

821

Hybrid 28%

553

No Guarantees 30%

580

Other Platform Open

Domain 92%

1.1K

Public 22%

272

Preprint 6%

75

Other Internet 3%

40

Institution 3%

33

Other Platform Locations

Name

Platform Type

Publications

PubMed Central
Domain
1.1K
Europe PMC
Domain
558
Semantic Scholar
Public
264
DOI
Other Internet
36
Research Square
Preprint
30
MDPI
Preprint
28
Yonsei University Medical Library - YUHSpace
Institution
10
Preprints
Preprint
9
Figshare
Public
9
bioRxiv
Preprint
7
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Data updated 7 April 2025

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