Innovation and Development in Agriculture and Food

Innovation and Development in Agriculture and Food

Open Access statistics for Innovation and Development in Agriculture and Food, France, covering academic research published from 2007 to 2025.

Open Access statistics for Innovation and Development in Agriculture and Food, France, covering academic research published from 2007 to 2025. Read More.


Open Access Percentage

78%


Total
Publications

152


Total Open
Publications

119


Total
Citations

2.7K


Open Access
Percentage

78%


Total
Publications

152


Total Open
Publications

119


Total
Citations

2.7K

Website

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Breakdown

16% 46% 16% 22%

Publisher Open

16%

Both

46%

Other Platform Open

16%

Closed

22%

Percentage of Open Access over time

0%10%20%30%40%50%60%70%80%90%100%
2007200820092010201120122013201420152016201720182019202020212022202320242025

Publisher Open

Both

Other Platform Open

Closed

Volume of Open Access over time

02468101214161820222426Total Publications
2007200820092010201120122013201420152016201720182019202020212022202320242025

Open

Closed

Publisher Open

40%OA Journal

OA Journal 40%

36

Hybrid 39%

36

No Guarantees 21%

19

Other Platform Open

Institution 97%

93

Other Internet 23%

22

Domain 3%

3

Preprint 2%

2

Public 1%

1

Other Platform Locations

Name

Platform Type

Publications

Le Centre pour la Communication Scientifique Directe - HAL - Diderot
Institution
71
Centre de Coopération Internationale en Recherche Agronomique pour le Développement
Institution
46
doaj.org OAI-PMH Repository
Institution
27
DOI
Other Internet
14
Unknown Repository
Other Internet
9
wur.nl OAI-PMH Repository
Institution
8
Chiba Institute of Technology
Institution
6
CGIAR
Institution
5
Hospitais da Universidade de Coimbra
Institution
4
University of Minnesota Rochester
Institution
3
1 / 3

Data updated 12 August 2026

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