National Agriculture and Food Research Organization

National Agriculture and Food Research Organization

The National Agriculture and Food Research Organization is a Japanese research facility headquartered in Tsukuba Science City, Ibaraki, and the workforce is located in Tsukuba and in several cities and towns throughout Japan. Derived from Wikipedia licensed CC-BY-SA.

Open Access statistics for National Agriculture and Food Research Organization, Japan, covering academic research published from 2000 to 2023. Read More.


Open Access Percentage

54%


Total
Publications

29K


Total Open
Publications

15K


Total
Citations

834K


Open Access
Percentage

54%


Total
Publications

29K


Total Open
Publications

15K


Total
Citations

834K

Wikipedia

Website

download

Breakdown

33% 16% 5% 46%

Publisher Open

33%

Both

16%

Other Platform Open

5%

Closed

46%

Percentage of Open Access over time

0%10%20%30%40%50%60%70%80%90%100%
200020012002200320042005200620072008200920102011201220132014201520162017201820192020202120222023

Publisher Open

Both

Other Platform Open

Closed

Volume of Open Access over time

02004006008001k1.2k1.4kTotal Publications
200020012002200320042005200620072008200920102011201220132014201520162017201820192020202120222023

Open

Closed

Publisher Open

22%OA Journal

OA Journal 22%

3.1K

Hybrid 17%

2.4K

No Guarantees 61%

8.7K

Other Platform Open

Domain 75%

4.5K

Public 21%

1.3K

Institution 18%

1.1K

Preprint 9%

563

Other Internet 6%

354

Other Platform Locations

Name

Platform Type

Publications

PubMed Central
Domain
4.5K
Europe PMC
Domain
3.3K
Semantic Scholar
Public
1.2K
Research Square
Preprint
312
bioRxiv
Preprint
221
Figshare
Public
162
Hokkaido University - Hokkaido University Collection of Scholarly and Academic Papers
Institution
161
DOI
Other Internet
109
University of Tsukuba - Terrestrial Environment Research Center
Institution
101
Kyoto University - Kyoto University Research Information Repository
Institution
100
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Data updated 14 March 2024

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