National Agriculture and Food Research Organization

National Agriculture and Food Research Organization

The National Agriculture and Food Research Organization is a Japanese research facility headquartered in Tsukuba Science City, Ibaraki, and the workforce is located in Tsukuba and in several cities and towns throughout Japan. Derived from Wikipedia licensed CC-BY-SA.

Open Access statistics for National Agriculture and Food Research Organization, Japan, covering academic research published from 2000 to 2021. Read More.


Open Access Percentage

57%


Total
Publications

5.9K


Total Open
Publications

3.3K


Total
Citations

92K


Open Access
Percentage

57%


Total
Publications

5.9K


Total Open
Publications

3.3K


Total
Citations

92K

Wikipedia

Website

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Breakdown

27% 26% 4% 43%

Publisher Open

27%

Both

26%

Other Platform Open

4%

Closed

43%

Percentage of Open Access over time

0%10%20%30%40%50%60%70%80%90%100%
2000200120022003200420052006200720082009201020112012201320142015201620172018201920202021

Publisher Open

Both

Other Platform Open

Closed

Volume of Open Access over time

050100150200250300350400450500550600650700Total Publications
2000200120022003200420052006200720082009201020112012201320142015201620172018201920202021

Open

Closed

Publisher Open

31%OA Journal

OA Journal 31%

977

Hybrid 16%

485

No Guarantees 53%

1.6K

Other Platform Open

Domain 83%

1.5K

Public 24%

431

Institution 19%

338

Preprint 11%

189

Other Internet 4%

79

Other Platform Locations

Name

Platform Type

Publications

PubMed Central
Domain
1.5K
Europe PMC
Domain
1.1K
Semantic Scholar
Public
402
MDPI
Preprint
103
bioRxiv
Preprint
69
Figshare
Public
49
Hokkaido University - Hokkaido University Collection of Scholarly and Academic Papers
Institution
45
DOI
Other Internet
35
University of Tsukuba - Terrestrial Environment Research Center
Institution
26
Kyoto University - Kyoto University Research Information Repository
Institution
23
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Data updated 27 September 2022

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