National Agriculture and Food Research Organization
The National Agriculture and Food Research Organization is a Japanese research facility headquartered in Tsukuba Science City, Ibaraki, and the workforce is located in Tsukuba and in several cities and towns throughout Japan. Derived from Wikipedia licensed CC-BY-SA.
Open Access statistics for National Agriculture and Food Research Organization, Japan, covering academic research published from 2000 to 2021. Read More.
Open Access Percentage
57%
Total
Publications
5.9K
Total Open
Publications
3.3K
Total
Citations
92K
Open Access
Percentage
57%
Total
Publications
5.9K
Total Open
Publications
3.3K
Total
Citations
92K
Breakdown
Publisher Open
27%
Both
26%
Other Platform Open
4%
Closed
43%
Percentage of Open Access over time
Publisher Open
Both
Other Platform Open
Closed
Volume of Open Access over time
Open
Closed
Publisher Open
OA Journal 31%
977
Hybrid 16%
485
No Guarantees 53%
1.6K
Other Platform Open
Domain 83%
1.5K
Public 24%
431
Institution 19%
338
Preprint 11%
189
Other Internet 4%
79
Other Platform Locations
Name | Platform Type | Publications |
|---|---|---|
PubMed Central | Domain | 1.5K |
Europe PMC | Domain | 1.1K |
Semantic Scholar | Public | 402 |
MDPI | Preprint | 103 |
bioRxiv | Preprint | 69 |
Figshare | Public | 49 |
Hokkaido University - Hokkaido University Collection of Scholarly and Academic Papers | Institution | 45 |
DOI | Other Internet | 35 |
University of Tsukuba - Terrestrial Environment Research Center | Institution | 26 |
Kyoto University - Kyoto University Research Information Repository | Institution | 23 |