All-Russian Scientific Research Institute of Butter and Cheese Making
Open Access statistics for All-Russian Scientific Research Institute of Butter and Cheese Making, Russia, covering academic research published from 2000 to 2022.
Open Access statistics for All-Russian Scientific Research Institute of Butter and Cheese Making, Russia, covering academic research published from 2000 to 2022. Read More.
Open Access Percentage
7%
Total
Publications
206
Total Open
Publications
15
Total
Citations
623
Open Access
Percentage
7%
Total
Publications
206
Total Open
Publications
15
Total
Citations
623
Breakdown
Publisher Open
4%
Both
1%
Other Platform Open
2%
Closed
93%
Percentage of Open Access over time
Publisher Open
Both
Other Platform Open
Closed
Volume of Open Access over time
Open
Closed
Publisher Open
OA Journal 20%
2
Hybrid 20%
2
No Guarantees 60%
6
Other Platform Open
Preprint 43%
3
Institution 29%
2
Public 14%
1
Other Internet 14%
1
Domain 0%
0
Other Platform Locations
Name | Platform Type | Publications |
|---|---|---|
arXiv | Preprint | 3 |
Technical University of Denmark, DTU - Technical University of Denmark, DTU Orbit | Institution | 2 |
Conservatoire national des arts et métiers - HAL CNAM | Institution | 2 |
Semantic Scholar | Public | 1 |
Open Research Library | Public | 1 |
Le Centre pour la Communication Scientifique Directe - HAL - Université de Nantes | Institution | 1 |
IRIS Istituto Nazionale di Ricerca Metrologica - CINECA IRIS Institutional Research Information System | Institution | 1 |
Government of Canada - National Research Council Canada | Other Internet | 1 |