All-Russian Scientific Research Institute of Butter and Cheese Making

All-Russian Scientific Research Institute of Butter and Cheese Making

Open Access statistics for All-Russian Scientific Research Institute of Butter and Cheese Making, Russia, covering academic research published from 2000 to 2022.

Open Access statistics for All-Russian Scientific Research Institute of Butter and Cheese Making, Russia, covering academic research published from 2000 to 2022. Read More.


Open Access Percentage

12%


Total
Publications

158


Total Open
Publications

19


Total
Citations

666


Open Access
Percentage

12%


Total
Publications

158


Total Open
Publications

19


Total
Citations

666

Website

download

Breakdown

6% 1% 5% 88%

Publisher Open

6%

Both

1%

Other Platform Open

5%

Closed

88%

Percentage of Open Access over time

0%10%20%30%40%50%60%70%80%90%100%
20002001200220032004200520062007200820092010201120122013201420152016201720182019202020212022

Publisher Open

Both

Other Platform Open

Closed

Volume of Open Access over time

02468101214Total Publications
20002001200220032004200520062007200820092010201120122013201420152016201720182019202020212022

Open

Closed

Publisher Open

18%OA Journal

OA Journal 18%

2

Hybrid 18%

2

No Guarantees 64%

7

Other Platform Open

Preprint 60%

6

Other Internet 30%

3

Institution 20%

2

Public 10%

1

Domain 0%

0

Other Platform Locations

Name

Platform Type

Publications

arXiv
Preprint
8
Technical University of Denmark, DTU - Technical University of Denmark, DTU Orbit
Institution
2
Conservatoire national des arts et métiers - HAL CNAM
Institution
2
CiteSeer X
Other Internet
2
Semantic Scholar
Public
1
Open Research Library
Public
1
Le Centre pour la Communication Scientifique Directe - HAL - Université de Nantes
Institution
1
IRIS Istituto Nazionale di Ricerca Metrologica - CINECA IRIS Institutional Research Information System
Institution
1
Government of Canada - National Research Council Canada
Other Internet
1
1 / 1

Data updated 7 October 2024

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