All-Russian Scientific Research Institute of Butter and Cheese Making

All-Russian Scientific Research Institute of Butter and Cheese Making

Open Access statistics for All-Russian Scientific Research Institute of Butter and Cheese Making, Russia, covering academic research published from 2000 to 2023.

Open Access statistics for All-Russian Scientific Research Institute of Butter and Cheese Making, Russia, covering academic research published from 2000 to 2023. Read More.


Open Access Percentage

6%


Total
Publications

193


Total Open
Publications

12


Total
Citations

540


Open Access
Percentage

6%


Total
Publications

193


Total Open
Publications

12


Total
Citations

540

Website

download

Breakdown

3% 0% 3% 94%

Publisher Open

3%

Both

0%

Other Platform Open

3%

Closed

94%

Percentage of Open Access over time

0%10%20%30%40%50%60%70%80%90%100%
200020012002200320042005200620072008200920102011201220132014201520162017201820192020202120222023

Publisher Open

Both

Other Platform Open

Closed

Volume of Open Access over time

024681012141618202224Total Publications
200020012002200320042005200620072008200920102011201220132014201520162017201820192020202120222023

Open

Closed

Publisher Open

0%OA Journal

OA Journal 0%

0

Hybrid 14%

1

No Guarantees 86%

6

Other Platform Open

Preprint 67%

4

Institution 17%

1

Other Internet 17%

1

Domain 0%

0

Public 0%

0

Other Platform Locations

Name

Platform Type

Publications

arXiv
Preprint
4
Technical University of Denmark, DTU - Technical University of Denmark, DTU Orbit
Institution
2
Government of Canada - National Research Council Canada
Other Internet
1
1 / 1

Data updated 25 January 2024

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