All-Russian Scientific Research Institute of Butter and Cheese Making
Open Access statistics for All-Russian Scientific Research Institute of Butter and Cheese Making, Russia, covering academic research published from 2000 to 2022.
Open Access statistics for All-Russian Scientific Research Institute of Butter and Cheese Making, Russia, covering academic research published from 2000 to 2022. Read More.
Open Access Percentage
10%
Total
Publications
191
Total Open
Publications
19
Total
Citations
641
Open Access
Percentage
10%
Total
Publications
191
Total Open
Publications
19
Total
Citations
641
Breakdown
Publisher Open
5%
Both
1%
Other Platform Open
4%
Closed
90%
Percentage of Open Access over time
Publisher Open
Both
Other Platform Open
Closed
Volume of Open Access over time
Open
Closed
Publisher Open
OA Journal 18%
2
Hybrid 18%
2
No Guarantees 64%
7
Other Platform Open
Preprint 60%
6
Other Internet 30%
3
Institution 20%
2
Public 10%
1
Domain 0%
0
Other Platform Locations
Name | Platform Type | Publications |
|---|---|---|
arXiv | Preprint | 6 |
Technical University of Denmark, DTU - Technical University of Denmark, DTU Orbit | Institution | 2 |
Conservatoire national des arts et métiers - HAL CNAM | Institution | 2 |
CiteSeer X | Other Internet | 2 |
Semantic Scholar | Public | 1 |
Open Research Library | Public | 1 |
Le Centre pour la Communication Scientifique Directe - HAL - Université de Nantes | Institution | 1 |
IRIS Istituto Nazionale di Ricerca Metrologica - CINECA IRIS Institutional Research Information System | Institution | 1 |
Government of Canada - National Research Council Canada | Other Internet | 1 |