All-Russian Scientific Research Institute of Butter and Cheese Making
Open Access statistics for All-Russian Scientific Research Institute of Butter and Cheese Making, Russia, covering academic research published from 2000 to 2025.
Open Access statistics for All-Russian Scientific Research Institute of Butter and Cheese Making, Russia, covering academic research published from 2000 to 2025. Read More.
Open Access Percentage
11%
Total
Publications
229
Total Open
Publications
26
Total
Citations
983
Open Access
Percentage
11%
Total
Publications
229
Total Open
Publications
26
Total
Citations
983
Breakdown
Publisher Open
5%
Both
2%
Other Platform Open
4%
Closed
89%
Percentage of Open Access over time
Publisher Open
Both
Other Platform Open
Closed
Volume of Open Access over time
Open
Closed
Publisher Open
OA Journal 19%
3
Hybrid 37%
6
No Guarantees 44%
7
Other Platform Open
Institution 43%
6
Preprint 43%
6
Other Internet 14%
2
Domain 7%
1
Public 7%
1
Other Platform Locations
Name | Platform Type | Publications |
|---|---|---|
arXiv | Preprint | 7 |
Unknown Repository | Other Internet | 2 |
Le Centre pour la Communication Scientifique Directe - HAL - Diderot | Institution | 2 |
doaj.org OAI-PMH Repository | Institution | 2 |
University of Michigan | Institution | 1 |
University of Luxembourg | Institution | 1 |
PubMed Central | Domain | 1 |
Open Research Library | Public | 1 |
Intech (Slovakia) | Institution | 1 |
bioRxiv | Preprint | 1 |