All-Russian Scientific Research Institute of Butter and Cheese Making
Open Access statistics for All-Russian Scientific Research Institute of Butter and Cheese Making, Russia, covering academic research published from 2000 to 2024.
Open Access statistics for All-Russian Scientific Research Institute of Butter and Cheese Making, Russia, covering academic research published from 2000 to 2024. Read More.
Open Access Percentage
13%
Total
Publications
149
Total Open
Publications
20
Total
Citations
797
Open Access
Percentage
13%
Total
Publications
149
Total Open
Publications
20
Total
Citations
797
Breakdown
Publisher Open
7%
Both
1%
Other Platform Open
5%
Closed
87%
Percentage of Open Access over time
Publisher Open
Both
Other Platform Open
Closed
Volume of Open Access over time
Open
Closed
Publisher Open
OA Journal 8%
1
Hybrid 50%
6
No Guarantees 42%
5
Other Platform Open
Preprint 70%
7
Institution 10%
1
Domain 10%
1
Public 10%
1
Other Internet 0%
0
Other Platform Locations
Name | Platform Type | Publications |
|---|---|---|
arXiv | Preprint | 9 |
PubMed Central | Domain | 1 |
Open Research Library | Public | 1 |
Le Centre pour la Communication Scientifique Directe - HAL - Diderot | Institution | 1 |
IRIS Istituto Nazionale di Ricerca Metrologica - CINECA IRIS Institutional Research Information System | Institution | 1 |