All-Russian Scientific Research Institute of Butter and Cheese Making
Open Access statistics for All-Russian Scientific Research Institute of Butter and Cheese Making, Russia, covering academic research published from 2000 to 2024.
Open Access statistics for All-Russian Scientific Research Institute of Butter and Cheese Making, Russia, covering academic research published from 2000 to 2024. Read More.
Open Access Percentage
14%
Total
Publications
149
Total Open
Publications
21
Total
Citations
814
Open Access
Percentage
14%
Total
Publications
149
Total Open
Publications
21
Total
Citations
814
Breakdown
Publisher Open
7%
Both
2%
Other Platform Open
5%
Closed
86%
Percentage of Open Access over time
Publisher Open
Both
Other Platform Open
Closed
Volume of Open Access over time
Open
Closed
Publisher Open
OA Journal 23%
3
Hybrid 39%
5
No Guarantees 38%
5
Other Platform Open
Preprint 55%
6
Institution 27%
3
Domain 9%
1
Public 9%
1
Other Internet 0%
0
Other Platform Locations
Name | Platform Type | Publications |
|---|---|---|
arXiv | Preprint | 8 |
Le Centre pour la Communication Scientifique Directe - HAL - Diderot | Institution | 2 |
University of Michigan–Ann Arbor | Institution | 1 |
University of Luxembourg | Institution | 1 |
PubMed Central | Domain | 1 |
Open Research Library | Public | 1 |