Institute of Food Science and Technology

Institute of Food Science and Technology

Open Access statistics for Institute of Food Science and Technology, China, covering academic research published from 2000 to 2023.

Open Access statistics for Institute of Food Science and Technology, China, covering academic research published from 2000 to 2023. Read More.


Open Access Percentage

44%


Total
Publications

2.3K


Total Open
Publications

1K


Total
Citations

47K


Open Access
Percentage

44%


Total
Publications

2.3K


Total Open
Publications

1K


Total
Citations

47K

Website

download

Breakdown

17% 22% 5% 56%

Publisher Open

17%

Both

22%

Other Platform Open

5%

Closed

56%

Percentage of Open Access over time

0%10%20%30%40%50%60%70%80%90%100%
200020012002200320042005200620072008200920102011201220132014201520162017201820192020202120222023

Publisher Open

Both

Other Platform Open

Closed

Volume of Open Access over time

050100150200250300350Total Publications
200020012002200320042005200620072008200920102011201220132014201520162017201820192020202120222023

Open

Closed

Publisher Open

66%OA Journal

OA Journal 66%

598

Hybrid 15%

134

No Guarantees 19%

167

Other Platform Open

Domain 74%

452

Institution 19%

119

Public 13%

81

Other Internet 9%

57

Preprint 7%

45

Other Platform Locations

Name

Platform Type

Publications

PubMed Central
Domain
451
Europe PMC
Domain
157
Semantic Scholar
Public
74
Research Square
Preprint
25
University of Liège - ORBi - Open Repository and Bibliography of the University of Liège
Institution
21
University of Liège - Open Repository and Bibliography
Institution
21
Unknown Repository
Other Internet
17
MDPI
Preprint
12
DOI
Other Internet
12
Queen's University Belfast - Research Portal
Institution
10
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Data updated 17 June 2024

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