Institute of Food Science and Technology

Institute of Food Science and Technology

Open Access statistics for Institute of Food Science and Technology, China, covering academic research published from 2000 to 2023.

Open Access statistics for Institute of Food Science and Technology, China, covering academic research published from 2000 to 2023. Read More.


Open Access Percentage

44%


Total
Publications

2.3K


Total Open
Publications

1K


Total
Citations

52K


Open Access
Percentage

44%


Total
Publications

2.3K


Total Open
Publications

1K


Total
Citations

52K

Website

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Breakdown

17% 23% 4% 56%

Publisher Open

17%

Both

23%

Other Platform Open

4%

Closed

56%

Percentage of Open Access over time

0%10%20%30%40%50%60%70%80%90%100%
200020012002200320042005200620072008200920102011201220132014201520162017201820192020202120222023

Publisher Open

Both

Other Platform Open

Closed

Volume of Open Access over time

050100150200250300350400Total Publications
200020012002200320042005200620072008200920102011201220132014201520162017201820192020202120222023

Open

Closed

Publisher Open

66%OA Journal

OA Journal 66%

605

Hybrid 15%

133

No Guarantees 19%

174

Other Platform Open

Domain 72%

442

Institution 18%

109

Public 14%

89

Other Internet 11%

66

Preprint 8%

48

Other Platform Locations

Name

Platform Type

Publications

PubMed Central
Domain
441
Europe PMC
Domain
136
Semantic Scholar
Public
82
Research Square
Preprint
25
Unknown Repository
Other Internet
23
University of Liège - ORBi - Open Repository and Bibliography of the University of Liège
Institution
20
University of Liège - Open Repository and Bibliography
Institution
20
DOI
Other Internet
14
MDPI
Preprint
12
臺灣機構典藏 - NTUR - NTUR
Other Internet
8
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Data updated 7 October 2024

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