Institute of Food Science and Technology
Open Access statistics for Institute of Food Science and Technology, China, covering academic research published from 2000 to 2024.
Open Access statistics for Institute of Food Science and Technology, China, covering academic research published from 2000 to 2024. Read More.
Open Access Percentage
41%
Total
Publications
2.7K
Total Open
Publications
1.1K
Total
Citations
74K
Open Access
Percentage
41%
Total
Publications
2.7K
Total Open
Publications
1.1K
Total
Citations
74K
Breakdown
Publisher Open
21%
Both
21%
Other Platform Open
3%
Closed
55%
Percentage of Open Access over time
Publisher Open
Both
Other Platform Open
Closed
Volume of Open Access over time
Open
Closed
Publisher Open
OA Journal 79%
964
Hybrid 11%
129
No Guarantees 10%
124
Other Platform Open
Domain 76%
523
Other Internet 38%
259
Institution 20%
137
Preprint 3%
21
Public 1%
8
Other Platform Locations
Name | Platform Type | Publications |
|---|---|---|
PubMed Central | Domain | 519 |
DOI | Other Internet | 249 |
University of Liège | Institution | 48 |
Europe PMC | Domain | 34 |
Wageningen University & Research | Institution | 20 |
Unknown Repository | Other Internet | 18 |
ZB MED - Information Centre for Life Sciences | Institution | 12 |
University Hospital Center Dr Dragiša Mišović | Institution | 8 |
Research Square | Preprint | 8 |
Preprints | Preprint | 7 |