Institute of Food Science and Technology
Open Access statistics for Institute of Food Science and Technology, China, covering academic research published from 2000 to 2024.
Open Access statistics for Institute of Food Science and Technology, China, covering academic research published from 2000 to 2024. Read More.
Open Access Percentage
41%
Total
Publications
2.7K
Total Open
Publications
1.1K
Total
Citations
74K
Open Access
Percentage
41%
Total
Publications
2.7K
Total Open
Publications
1.1K
Total
Citations
74K
Breakdown
Publisher Open
21%
Both
21%
Other Platform Open
2%
Closed
56%
Percentage of Open Access over time
Publisher Open
Both
Other Platform Open
Closed
Volume of Open Access over time
Open
Closed
Publisher Open
OA Journal 79%
962
Hybrid 11%
129
No Guarantees 10%
123
Other Platform Open
Domain 78%
527
Other Internet 35%
240
Institution 23%
154
Preprint 2%
13
Public 1%
7
Other Platform Locations
Name | Platform Type | Publications |
|---|---|---|
PubMed Central | Domain | 523 |
DOI | Other Internet | 239 |
University of Liège - Open Repository and Bibliography | Institution | 48 |
Europe PMC | Domain | 30 |
Wageningen University & Research - Wageningen University and Researchcenter Publications | Institution | 20 |
SCIndeks | Institution | 13 |
ZB MED - Informationszentrum Lebenswissenschaften | Institution | 12 |
Research Square | Preprint | 8 |
Figshare | Public | 6 |
University of Belgrade, Faculty of Agriculture - AgroSpace | Institution | 5 |