Le Cordon Bleu College of Culinary Arts
Le Cordon Bleu is an international network of hospitality and culinary schools teaching French haute cuisine. Its educational focuses are hospitality management, culinary arts, and gastronomy. The institution consists of 35 institutes in 20 countries and has over 20,000 students of many nationalities. Derived from Wikipedia licensed CC-BY-SA.
Open Access statistics for Le Cordon Bleu College of Culinary Arts, United States, covering academic research published from 2006 to 2023. Read More.
Open Access Percentage
95%
Total
Publications
121
Total Open
Publications
115
Total
Citations
330
Open Access
Percentage
95%
Total
Publications
121
Total Open
Publications
115
Total
Citations
330
Breakdown
Publisher Open
54%
Both
40%
Other Platform Open
1%
Closed
5%
Percentage of Open Access over time
Publisher Open
Both
Other Platform Open
Closed
Volume of Open Access over time
Open
Closed
Publisher Open
OA Journal 66%
75
Hybrid 27%
31
No Guarantees 7%
8
Other Platform Open
Other Internet 80%
39
Institution 16%
8
Preprint 4%
2
Public 4%
2
Domain 2%
1
Other Platform Locations
Name | Platform Type | Publications |
|---|---|---|
Red Federada de Repositorios Institucionales de Publicaciones CientÃficas - LA Referencia | Other Internet | 33 |
Red Federada de Repositorios Institucionales de Publicaciones CientÃficas - LA Referencia | Institution | 5 |
Unknown Repository | Other Internet | 4 |
DOI | Other Internet | 3 |
Semantic Scholar | Public | 2 |
medRxiv | Preprint | 2 |
University of Pretoria - UpSpace Institutional Repository | Institution | 1 |
Universidad de la Rioja - Dialnet | Institution | 1 |
PubMed Central | Domain | 1 |