Le Cordon Bleu College of Culinary Arts

Le Cordon Bleu College of Culinary Arts

Le Cordon Bleu is an international network of hospitality and culinary schools teaching French haute cuisine. Its educational focuses are hospitality management, culinary arts, and gastronomy. The institution consists of 35 institutes in 20 countries and has over 20,000 students of many nationalities. Derived from Wikipedia licensed CC-BY-SA.

Open Access statistics for Le Cordon Bleu College of Culinary Arts, United States, covering academic research published from 2006 to 2023. Read More.


Open Access Percentage

96%


Total
Publications

113


Total Open
Publications

108


Total
Citations

281


Open Access
Percentage

96%


Total
Publications

113


Total Open
Publications

108


Total
Citations

281

Wikipedia

Website

download

Breakdown

53% 42% 1% 4%

Publisher Open

53%

Both

42%

Other Platform Open

1%

Closed

4%

Percentage of Open Access over time

0%10%20%30%40%50%60%70%80%90%100%
200620072008200920102011201220132014201520162017201820192020202120222023

Publisher Open

Both

Other Platform Open

Closed

Volume of Open Access over time

024681012141618202224Total Publications
200620072008200920102011201220132014201520162017201820192020202120222023

Open

Closed

Publisher Open

69%OA Journal

OA Journal 69%

74

Hybrid 23%

24

No Guarantees 8%

9

Other Platform Open

Other Internet 75%

36

Institution 23%

11

Preprint 4%

2

Domain 2%

1

Public 0%

0

Other Platform Locations

Name

Platform Type

Publications

Red Federada de Repositorios Institucionales de Publicaciones Científicas - LA Referencia
Other Internet
34
Red Federada de Repositorios Institucionales de Publicaciones Científicas - LA Referencia
Institution
5
Universidad de la Rioja - Dialnet
Institution
4
DOI
Other Internet
3
medRxiv
Preprint
2
University of Pretoria - UpSpace Institutional Repository
Institution
1
PubMed Central
Domain
1
1 / 1

Data updated 14 March 2024

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