Le Cordon Bleu College of Culinary Arts
Le Cordon Bleu is a French hospitality and culinary education institution, teaching haute cuisine. Its educational focuses are hospitality management, culinary arts, and gastronomy. The institution consists of 35 institutes in 20 countries and has over 20,000 attendees. Derived from Wikipedia licensed CC-BY-SA.
Open Access statistics for Le Cordon Bleu College of Culinary Arts, United States, covering academic research published from 2006 to 2024. Read More.
Open Access Percentage
97%
Total
Publications
144
Total Open
Publications
139
Total
Citations
492
Open Access
Percentage
97%
Total
Publications
144
Total Open
Publications
139
Total
Citations
492
Breakdown
Publisher Open
60%
Both
34%
Other Platform Open
2%
Closed
4%
Percentage of Open Access over time
Publisher Open
Both
Other Platform Open
Closed
Volume of Open Access over time
Open
Closed
Publisher Open
OA Journal 72%
98
Hybrid 21%
29
No Guarantees 7%
9
Other Platform Open
Other Internet 90%
47
Institution 6%
3
Public 4%
2
Domain 2%
1
Preprint 0%
0
Other Platform Locations
Name | Platform Type | Publications |
|---|---|---|
Red Federada de Repositorios Institucionales de Publicaciones CientÃficas - LA Referencia | Other Internet | 42 |
DOI | Other Internet | 3 |
Unknown Repository | Other Internet | 2 |
Semantic Scholar | Public | 2 |
University of Valladolid - University of Valladolid Documentary Repository | Institution | 1 |
Universidad de la Rioja - Dialnet | Institution | 1 |
PubMed Central | Domain | 1 |
Kaunas University of Technology (KTU) - Environmental Research, Engineering and Management (EREM) | Institution | 1 |