Le Cordon Bleu College of Culinary Arts
Le Cordon Bleu is a French hospitality and culinary education institution, teaching haute cuisine. Its educational focuses are hospitality management, culinary arts, and gastronomy. The institution consists of 35 institutes in 20 countries and has over 20,000 attendees. Derived from Wikipedia licensed CC-BY-SA.
Open Access statistics for Le Cordon Bleu College of Culinary Arts, United States, covering academic research published from 2010 to 2023. Read More.
Open Access Percentage
96%
Total
Publications
123
Total Open
Publications
118
Total
Citations
195
Open Access
Percentage
96%
Total
Publications
123
Total Open
Publications
118
Total
Citations
195
Breakdown
Publisher Open
54%
Both
41%
Other Platform Open
1%
Closed
4%
Percentage of Open Access over time
Publisher Open
Both
Other Platform Open
Closed
Volume of Open Access over time
Open
Closed
Publisher Open
OA Journal 66%
77
Hybrid 26%
31
No Guarantees 8%
9
Other Platform Open
Other Internet 76%
39
Institution 20%
10
Preprint 4%
2
Public 4%
2
Domain 2%
1
Other Platform Locations
Name | Platform Type | Publications |
|---|---|---|
Red Federada de Repositorios Institucionales de Publicaciones Científicas - LA Referencia | Other Internet | 34 |
Red Federada de Repositorios Institucionales de Publicaciones Científicas - LA Referencia | Institution | 6 |
Unknown Repository | Other Internet | 3 |
DOI | Other Internet | 3 |
Semantic Scholar | Public | 2 |
medRxiv | Preprint | 2 |
University of Valladolid - UVaDOC UVaDOC University of Valladolid Documentary Repository | Institution | 1 |
Universidad de la Rioja - Dialnet | Institution | 1 |
Universidad de Cádiz - RODIN - Repositorio de Objetos de Docencia e Investigación de la Universidad de Cádiz | Institution | 1 |
PubMed Central | Domain | 1 |