Le Cordon Bleu College of Culinary Arts
Le Cordon Bleu is a French hospitality and culinary education institution, teaching haute cuisine. Its educational focuses are hospitality management, culinary arts, and gastronomy. The institution consists of 35 institutes in 20 countries and has over 20,000 attendees. Derived from Wikipedia licensed CC-BY-SA.
Open Access statistics for Le Cordon Bleu College of Culinary Arts, United States, covering academic research published from 2006 to 2024. Read More.
Open Access Percentage
97%
Total
Publications
144
Total Open
Publications
139
Total
Citations
541
Open Access
Percentage
97%
Total
Publications
144
Total Open
Publications
139
Total
Citations
541
Breakdown
Publisher Open
90%
Both
6%
Other Platform Open
0%
Closed
4%
Percentage of Open Access over time
Publisher Open
Both
Other Platform Open
Closed
Volume of Open Access over time
Open
Closed
Publisher Open
OA Journal 74%
102
Hybrid 22%
30
No Guarantees 4%
5
Other Platform Open
Institution 70%
7
Domain 20%
2
Other Internet 20%
2
Preprint 0%
0
Public 0%
0
Other Platform Locations
Name | Platform Type | Publications |
|---|---|---|
PubMed Central | Domain | 2 |
National University of Trujillo - Digital Magazine of Computing | Institution | 2 |
National University of San Marcos - Revista Peruana de BiologĂa | Institution | 2 |
uva.es OAI-PMH Repository | Institution | 1 |
Unknown Repository | Other Internet | 1 |
Polytechnic University of Catalonia - UPCommons | Institution | 1 |
EREM - Environmental Research, Engineering and Management) | Institution | 1 |
DOI | Other Internet | 1 |