Le Cordon Bleu College of Culinary Arts
Le Cordon Bleu is a French hospitality and culinary education institution, teaching haute cuisine. Its educational focuses are hospitality management, culinary arts, and gastronomy. The institution consists of 35 institutes in 20 countries and has over 20,000 attendees. Derived from Wikipedia licensed CC-BY-SA.
Open Access statistics for Le Cordon Bleu College of Culinary Arts, United States, covering academic research published from 2006 to 2025. Read More.
Open Access Percentage
94%
Total
Publications
168
Total Open
Publications
158
Total
Citations
607
Open Access
Percentage
94%
Total
Publications
168
Total Open
Publications
158
Total
Citations
607
Breakdown
Publisher Open
45%
Both
47%
Other Platform Open
2%
Closed
6%
Percentage of Open Access over time
Publisher Open
Both
Other Platform Open
Closed
Volume of Open Access over time
Open
Closed
Publisher Open
OA Journal 71%
109
Hybrid 25%
38
No Guarantees 4%
7
Other Platform Open
Institution 94%
78
Domain 4%
3
Preprint 2%
2
Public 2%
2
Other Internet 2%
2
Other Platform Locations
Name | Platform Type | Publications |
|---|---|---|
LA Referencia | Institution | 94 |
doaj.org OAI-PMH Repository | Institution | 17 |
PubMed Central | Domain | 3 |
Universidad Internacional de La Rioja | Institution | 2 |
Universidad de Valladolid | Institution | 2 |
National University of Trujillo | Institution | 2 |
National University of San Marcos | Institution | 2 |
Figshare | Public | 2 |
DOI | Other Internet | 2 |
Universitat Jaume I | Institution | 1 |