EAT

EAT

Open Access statistics for EAT, Norway, covering academic research published from 2016 to 2025.

Open Access statistics for EAT, Norway, covering academic research published from 2016 to 2025. Read More.


Open Access Percentage

90%


Total
Publications

63


Total Open
Publications

57


Total
Citations

19K


Open Access
Percentage

90%


Total
Publications

63


Total Open
Publications

57


Total
Citations

19K

Website

download

Breakdown

12% 53% 25% 10%

Publisher Open

12%

Both

53%

Other Platform Open

25%

Closed

10%

Percentage of Open Access over time

0%10%20%30%40%50%60%70%80%90%100%
2016201720182019202020212022202320242025

Publisher Open

Both

Other Platform Open

Closed

Volume of Open Access over time

02468101214Total Publications
2016201720182019202020212022202320242025

Open

Closed

Publisher Open

41%OA Journal

OA Journal 41%

16

Hybrid 38%

15

No Guarantees 21%

8

Other Platform Open

Institution 84%

41

Domain 22%

11

Public 8%

4

Other Internet 8%

4

Preprint 4%

2

Other Platform Locations

Name

Platform Type

Publications

University of Oslo
Institution
13
wur.nl OAI-PMH Repository
Institution
11
PubMed Central
Domain
11
Royal Netherlands Academy of Arts and Sciences
Institution
9
Potsdam Institute for Climate Impact Research
Institution
9
Vrije Universiteit Amsterdam
Institution
8
University of Amsterdam
Institution
8
International Food Policy Research Institute
Institution
8
CGIAR
Institution
8
doaj.org OAI-PMH Repository
Institution
6
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Data updated 18 June 2026

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