EAT

EAT

Open Access statistics for EAT, Norway, covering academic research published from 2016 to 2025.

Open Access statistics for EAT, Norway, covering academic research published from 2016 to 2025. Read More.


Open Access Percentage

89%


Total
Publications

64


Total Open
Publications

57


Total
Citations

20K


Open Access
Percentage

89%


Total
Publications

64


Total Open
Publications

57


Total
Citations

20K

Website

download

Breakdown

12% 52% 25% 11%

Publisher Open

12%

Both

52%

Other Platform Open

25%

Closed

11%

Percentage of Open Access over time

0%10%20%30%40%50%60%70%80%90%100%
2016201720182019202020212022202320242025

Publisher Open

Both

Other Platform Open

Closed

Volume of Open Access over time

02468101214Total Publications
2016201720182019202020212022202320242025

Open

Closed

Publisher Open

41%OA Journal

OA Journal 41%

16

Hybrid 38%

15

No Guarantees 21%

8

Other Platform Open

Institution 84%

41

Domain 22%

11

Public 16%

8

Other Internet 8%

4

Preprint 4%

2

Other Platform Locations

Name

Platform Type

Publications

University of Oslo
Institution
13
wur.nl OAI-PMH Repository
Institution
11
PubMed Central
Domain
11
University of Amsterdam
Institution
9
Royal Netherlands Academy of Arts and Sciences
Institution
9
Potsdam Institute for Climate Impact Research
Institution
9
Figshare
Public
9
Vrije Universiteit Amsterdam
Institution
8
International Food Policy Research Institute
Institution
8
CGIAR
Institution
8
1 / 6

Data updated 13 July 2026

Share

Share

Share