EAT
Open Access statistics for EAT, Norway, covering academic research published from 2016 to 2025.
Open Access statistics for EAT, Norway, covering academic research published from 2016 to 2025. Read More.
Open Access Percentage
89%
Total
Publications
64
Total Open
Publications
57
Total
Citations
20K
Open Access
Percentage
89%
Total
Publications
64
Total Open
Publications
57
Total
Citations
20K
Breakdown
Publisher Open
12%
Both
52%
Other Platform Open
25%
Closed
11%
Percentage of Open Access over time
Publisher Open
Both
Other Platform Open
Closed
Volume of Open Access over time
Open
Closed
Publisher Open
OA Journal 41%
16
Hybrid 38%
15
No Guarantees 21%
8
Other Platform Open
Institution 84%
41
Domain 22%
11
Public 16%
8
Other Internet 8%
4
Preprint 4%
2
Other Platform Locations
Name | Platform Type | Publications |
|---|---|---|
University of Oslo | Institution | 13 |
wur.nl OAI-PMH Repository | Institution | 11 |
PubMed Central | Domain | 11 |
University of Amsterdam | Institution | 9 |
Royal Netherlands Academy of Arts and Sciences | Institution | 9 |
Potsdam Institute for Climate Impact Research | Institution | 9 |
Figshare | Public | 9 |
Vrije Universiteit Amsterdam | Institution | 8 |
International Food Policy Research Institute | Institution | 8 |
CGIAR | Institution | 8 |