Nutrition 21 (United States)

Nutrition 21 (United States)

Open Access statistics for Nutrition 21 (United States), United States, covering academic research published from 2000 to 2025.

Open Access statistics for Nutrition 21 (United States), United States, covering academic research published from 2000 to 2025. Read More.


Open Access Percentage

60%


Total
Publications

1.4K


Total Open
Publications

872


Total
Citations

56K


Open Access
Percentage

60%


Total
Publications

1.4K


Total Open
Publications

872


Total
Citations

56K

Website

download

Breakdown

26% 28% 6% 40%

Publisher Open

26%

Both

28%

Other Platform Open

6%

Closed

40%

Percentage of Open Access over time

0%10%20%30%40%50%60%70%80%90%100%
20002001200220032004200520062007200820092010201120122013201420152016201720182019202020212022202320242025

Publisher Open

Both

Other Platform Open

Closed

Volume of Open Access over time

020406080100120140Total Publications
20002001200220032004200520062007200820092010201120122013201420152016201720182019202020212022202320242025

Open

Closed

Publisher Open

41%OA Journal

OA Journal 41%

321

Hybrid 24%

189

No Guarantees 35%

276

Other Platform Open

Domain 74%

366

Institution 49%

245

Other Internet 8%

41

Preprint 5%

24

Public 1%

6

Other Platform Locations

Name

Platform Type

Publications

PubMed Central
Domain
380
doaj.org OAI-PMH Repository
Institution
158
DOI
Other Internet
33
Europe PMC
Domain
26
California Digital Library
Institution
20
wur.nl OAI-PMH Repository
Institution
11
Tampere University of Applied Sciences
Institution
11
Unknown Repository
Other Internet
10
Royal Netherlands Academy of Arts and Sciences
Institution
10
Research Square
Preprint
10
1 / 11

Data updated 12 August 2026

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