Itoham Foods (Japan)

Itoham Foods (Japan)

Open Access statistics for Itoham Foods (Japan), Japan, covering academic research published from 2000 to 2023.

Open Access statistics for Itoham Foods (Japan), Japan, covering academic research published from 2000 to 2023. Read More.


Open Access Percentage

52%


Total
Publications

99


Total Open
Publications

51


Total
Citations

2.2K


Open Access
Percentage

52%


Total
Publications

99


Total Open
Publications

51


Total
Citations

2.2K

Website

download

Breakdown

39% 10% 2% 49%

Publisher Open

39%

Both

10%

Other Platform Open

2%

Closed

49%

Percentage of Open Access over time

0%10%20%30%40%50%60%70%80%90%100%
200020012002200320042005200620072008200920102011201220132014201520162017201820192020202120222023

Publisher Open

Both

Other Platform Open

Closed

Volume of Open Access over time

012345678910111213Total Publications
200020012002200320042005200620072008200920102011201220132014201520162017201820192020202120222023

Open

Closed

Publisher Open

16%OA Journal

OA Journal 16%

8

Hybrid 14%

7

No Guarantees 70%

34

Other Platform Open

Domain 75%

9

Institution 17%

2

Public 8%

1

Other Internet 8%

1

Preprint 0%

0

Other Platform Locations

Name

Platform Type

Publications

PubMed Central
Domain
9
Europe PMC
Domain
3
Le Centre pour la Communication Scientifique Directe - HAL - Diderot
Institution
2
Semantic Scholar
Public
1
Le Centre pour la Communication Scientifique Directe - HAL - Université Paris Descartes
Institution
1
Le Centre pour la Communication Scientifique Directe - HAL - TYPE ART
Other Internet
1
Josai University - Josai University Repository of Academia
Institution
1
1 / 1

Data updated 7 April 2025

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