Itoham Foods (Japan)

Itoham Foods (Japan)

Open Access statistics for Itoham Foods (Japan), Japan, covering academic research published from 2000 to 2023.

Open Access statistics for Itoham Foods (Japan), Japan, covering academic research published from 2000 to 2023. Read More.


Open Access Percentage

52%


Total
Publications

86


Total Open
Publications

45


Total
Citations

1.7K


Open Access
Percentage

52%


Total
Publications

86


Total Open
Publications

45


Total
Citations

1.7K

Website

download

Breakdown

38% 10% 4% 48%

Publisher Open

38%

Both

10%

Other Platform Open

4%

Closed

48%

Percentage of Open Access over time

0%10%20%30%40%50%60%70%80%90%100%
200020012002200320042005200620072008200920102011201220132014201520162017201820192020202120222023

Publisher Open

Both

Other Platform Open

Closed

Volume of Open Access over time

0123456789101112Total Publications
200020012002200320042005200620072008200920102011201220132014201520162017201820192020202120222023

Open

Closed

Publisher Open

24%OA Journal

OA Journal 24%

10

Hybrid 7%

3

No Guarantees 69%

29

Other Platform Open

Domain 67%

8

Institution 25%

3

Other Internet 17%

2

Preprint 8%

1

Public 8%

1

Other Platform Locations

Name

Platform Type

Publications

PubMed Central
Domain
8
Europe PMC
Domain
4
Le Centre pour la Communication Scientifique Directe - HAL - Université Paris Descartes
Institution
2
Le Centre pour la Communication Scientifique Directe - HAL - TYPE ART
Other Internet
2
Unknown Repository
Other Internet
1
University of Tsukuba - Terrestrial Environment Research Center
Institution
1
Semantic Scholar
Public
1
Research Square
Preprint
1
Josai University - Josai University Repository of Academia
Institution
1
1 / 1

Data updated 7 October 2024

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