Itoham Foods (Japan)

Itoham Foods (Japan)

Open Access statistics for Itoham Foods (Japan), Japan, covering academic research published from 2000 to 2025.

Open Access statistics for Itoham Foods (Japan), Japan, covering academic research published from 2000 to 2025. Read More.


Open Access Percentage

47%


Total
Publications

109


Total Open
Publications

51


Total
Citations

2.3K


Open Access
Percentage

47%


Total
Publications

109


Total Open
Publications

51


Total
Citations

2.3K

Website

download

Breakdown

33% 11% 3% 53%

Publisher Open

33%

Both

11%

Other Platform Open

3%

Closed

53%

Percentage of Open Access over time

0%10%20%30%40%50%60%70%80%90%100%
20002001200220032004200520062007200820092010201120122013201420152016201720182019202020212022202320242025

Publisher Open

Both

Other Platform Open

Closed

Volume of Open Access over time

01234567891011121314Total Publications
20002001200220032004200520062007200820092010201120122013201420152016201720182019202020212022202320242025

Open

Closed

Publisher Open

25%OA Journal

OA Journal 25%

12

Hybrid 6%

3

No Guarantees 69%

33

Other Platform Open

Institution 67%

10

Domain 60%

9

Other Internet 20%

3

Preprint 7%

1

Public 0%

0

Other Platform Locations

Name

Platform Type

Publications

PubMed Central
Domain
9
doaj.org OAI-PMH Repository
Institution
6
DOI
Other Internet
3
National Institute of Informatics
Institution
2
ZB MED - Information Centre for Life Sciences
Institution
1
University of Tsukuba
Institution
1
Le Centre pour la Communication Scientifique Directe - HAL - Diderot
Institution
1
Kyushu University
Institution
1
Europe PMC
Domain
1
bioRxiv
Preprint
1
1 / 1

Data updated 12 August 2026

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