Itoham Foods (Japan)

Itoham Foods (Japan)

Open Access statistics for Itoham Foods (Japan), Japan, covering academic research published from 2000 to 2023.

Open Access statistics for Itoham Foods (Japan), Japan, covering academic research published from 2000 to 2023. Read More.


Open Access Percentage

49%


Total
Publications

99


Total Open
Publications

49


Total
Citations

2.3K


Open Access
Percentage

49%


Total
Publications

99


Total Open
Publications

49


Total
Citations

2.3K

Website

download

Breakdown

38% 10% 2% 50%

Publisher Open

38%

Both

10%

Other Platform Open

2%

Closed

50%

Percentage of Open Access over time

0%10%20%30%40%50%60%70%80%90%100%
200020012002200320042005200620072008200920102011201220132014201520162017201820192020202120222023

Publisher Open

Both

Other Platform Open

Closed

Volume of Open Access over time

012345678910111213Total Publications
200020012002200320042005200620072008200920102011201220132014201520162017201820192020202120222023

Open

Closed

Publisher Open

25%OA Journal

OA Journal 25%

12

Hybrid 6%

3

No Guarantees 69%

33

Other Platform Open

Domain 58%

7

Other Internet 58%

7

Institution 33%

4

Preprint 8%

1

Public 0%

0

Other Platform Locations

Name

Platform Type

Publications

DOI
Other Internet
7
PubMed Central
Domain
6
ZB MED - Information Centre for Life Sciences
Institution
1
University of Tsukuba
Institution
1
Research Square
Preprint
1
Le Centre pour la Communication Scientifique Directe - HAL - Diderot
Institution
1
Kyushu University
Institution
1
Europe PMC
Domain
1
1 / 1

Data updated 18 August 2025

Share

Share

Share