Itoham Foods (Japan)

Itoham Foods (Japan)

Open Access statistics for Itoham Foods (Japan), Japan, covering academic research published from 2000 to 2023.

Open Access statistics for Itoham Foods (Japan), Japan, covering academic research published from 2000 to 2023. Read More.


Open Access Percentage

49%


Total
Publications

99


Total Open
Publications

49


Total
Citations

2.2K


Open Access
Percentage

49%


Total
Publications

99


Total Open
Publications

49


Total
Citations

2.2K

Website

download

Breakdown

40% 8% 1% 51%

Publisher Open

40%

Both

8%

Other Platform Open

1%

Closed

51%

Percentage of Open Access over time

0%10%20%30%40%50%60%70%80%90%100%
200020012002200320042005200620072008200920102011201220132014201520162017201820192020202120222023

Publisher Open

Both

Other Platform Open

Closed

Volume of Open Access over time

012345678910111213Total Publications
200020012002200320042005200620072008200920102011201220132014201520162017201820192020202120222023

Open

Closed

Publisher Open

26%OA Journal

OA Journal 26%

12

Hybrid 6%

3

No Guarantees 68%

32

Other Platform Open

Domain 78%

7

Other Internet 56%

5

Institution 44%

4

Preprint 0%

0

Public 0%

0

Other Platform Locations

Name

Platform Type

Publications

PubMed Central
Domain
6
DOI
Other Internet
5
ZB MED - Informationszentrum Lebenswissenschaften
Institution
1
University of Tsukuba - Terrestrial Environment Research Center
Institution
1
QIR - Kyushu University Institutional Repository
Institution
1
Le Centre pour la Communication Scientifique Directe - HAL - Diderot
Institution
1
Europe PMC
Domain
1
1 / 1

Data updated 18 August 2025

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