Grieg Seafood is an international seafood company with fish farms in Rogaland and Finnmark in Norway, British Columbia and Shetland. The company specializes in fresh Atlantic salmon. It has an annual production of 80,000 tonnes of salmon and trout. Derived from Wikipedia licensed CC-BY-SA.
Open Access statistics for Grieg Seafood (Norway), Norway, covering academic research published from 2000 to 2024. Read More.
Open Access Percentage
49%
Total
Publications
89
Total Open
Publications
44
Total
Citations
1.8K
Open Access
Percentage
49%
Total
Publications
89
Total Open
Publications
44
Total
Citations
1.8K
Breakdown
Publisher Open
18%
Both
19%
Other Platform Open
12%
Closed
51%
Percentage of Open Access over time
Publisher Open
Both
Other Platform Open
Closed
Volume of Open Access over time
Open
Closed
Publisher Open
OA Journal 40%
13
Hybrid 21%
7
No Guarantees 39%
13
Other Platform Open
Institution 68%
19
Domain 36%
10
Public 14%
4
Other Internet 7%
2
Preprint 0%
0
Other Platform Locations
Name | Platform Type | Publications |
---|---|---|
University of Oslo - Duo Research Archive | Institution | 18 |
PubMed Central | Domain | 10 |
University of Bergen - Bergen Open Research Archive (BORA) | Institution | 6 |
Europe PMC | Domain | 6 |
Semantic Scholar | Public | 4 |
Le Centre pour la Communication Scientifique Directe - HAL - SHS | Institution | 2 |
Le Centre pour la Communication Scientifique Directe - HAL - memSIC | Other Internet | 2 |
Le Centre pour la Communication Scientifique Directe - HAL - Diderot | Institution | 2 |
University of Strathclyde - Strathprints: The University of Strathclyde institutional repository | Institution | 1 |
University of Antwerp - Institutional Repository University of Antwerp | Institution | 1 |