Open Access statistics for National Institute for Food and Nutrition Science, Hungary, covering academic research published from 2000 to 2023.
Open Access statistics for National Institute for Food and Nutrition Science, Hungary, covering academic research published from 2000 to 2023. Read More.
Open Access Percentage
53%
Total
Publications
221
Total Open
Publications
117
Total
Citations
5.5K
Open Access
Percentage
53%
Total
Publications
221
Total Open
Publications
117
Total
Citations
5.5K
Breakdown
Publisher Open
32%
Both
13%
Other Platform Open
8%
Closed
47%
Percentage of Open Access over time
Publisher Open
Both
Other Platform Open
Closed
Volume of Open Access over time
Open
Closed
Publisher Open
OA Journal 12%
12
Hybrid 24%
24
No Guarantees 64%
64
Other Platform Open
Other Internet 51%
23
Domain 40%
18
Institution 38%
17
Public 7%
3
Preprint 0%
0
Other Platform Locations
Name | Platform Type | Publications |
---|---|---|
Library of the Hungarian Academy of Sciences - Repository of the Academy's Library | Other Internet | 18 |
PubMed Central | Domain | 17 |
Europe PMC | Domain | 13 |
University of Debrecen - University of Debrecen Electronic Archive | Institution | 5 |
University of Southern Denmark - University of Southern Denmark Research Portal | Institution | 4 |
St George's University of London - St George's Online Research Archive | Institution | 4 |
RCAAP Project by FCT - Portuguese National Funding Agency for Science, Research and Technology - RCAAP Search Portal | Institution | 4 |
Ghent University - Ghent University Academic Bibliography | Institution | 4 |
Semantic Scholar | Public | 3 |
Le Centre pour la Communication Scientifique Directe - HAL - TYPE ART | Other Internet | 3 |