National Institute for Food and Nutrition Science

National Institute for Food and Nutrition Science

Open Access statistics for National Institute for Food and Nutrition Science, Hungary, covering academic research published from 2000 to 2025.

Open Access statistics for National Institute for Food and Nutrition Science, Hungary, covering academic research published from 2000 to 2025. Read More.


Open Access Percentage

56%


Total
Publications

334


Total Open
Publications

186


Total
Citations

8.5K


Open Access
Percentage

56%


Total
Publications

334


Total Open
Publications

186


Total
Citations

8.5K

Website

download

Breakdown

37% 17% 2% 44%

Publisher Open

37%

Both

17%

Other Platform Open

2%

Closed

44%

Percentage of Open Access over time

0%10%20%30%40%50%60%70%80%90%100%
20002001200220032004200520062007200820092010201120122013201420152016201720182019202020212022202320242025

Publisher Open

Both

Other Platform Open

Closed

Volume of Open Access over time

024681012141618202224Total Publications
20002001200220032004200520062007200820092010201120122013201420152016201720182019202020212022202320242025

Open

Closed

Publisher Open

64%OA Journal

OA Journal 64%

115

Hybrid 17%

30

No Guarantees 19%

35

Other Platform Open

Institution 87%

55

Domain 37%

23

Other Internet 13%

8

Public 3%

2

Preprint 2%

1

Other Platform Locations

Name

Platform Type

Publications

doaj.org OAI-PMH Repository
Institution
27
PubMed Central
Domain
25
University of Debrecen
Institution
8
Library and Information Centre of the Hungarian Academy of Sciences
Institution
8
insa.pt OAI-PMH Repository
Institution
7
DOI
Other Internet
7
wur.nl OAI-PMH Repository
Institution
5
Unknown Repository
Other Internet
4
University of Oslo
Institution
3
Eötvös Loránd University
Institution
3
1 / 5

Data updated 12 August 2026

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