Open Access statistics for National Institute for Food and Nutrition Science, Hungary, covering academic research published from 2000 to 2023.
Open Access statistics for National Institute for Food and Nutrition Science, Hungary, covering academic research published from 2000 to 2023. Read More.
Open Access Percentage
55%
Total
Publications
242
Total Open
Publications
134
Total
Citations
5.9K
Open Access
Percentage
55%
Total
Publications
242
Total Open
Publications
134
Total
Citations
5.9K
Breakdown
Publisher Open
37%
Both
10%
Other Platform Open
8%
Closed
45%
Percentage of Open Access over time
Publisher Open
Both
Other Platform Open
Closed
Volume of Open Access over time
Open
Closed
Publisher Open
OA Journal 9%
10
Hybrid 21%
24
No Guarantees 70%
80
Other Platform Open
Other Internet 53%
24
Domain 36%
16
Institution 33%
15
Public 2%
1
Preprint 0%
0
Other Platform Locations
Name | Platform Type | Publications |
---|---|---|
Library of the Hungarian Academy of Sciences - Repository of the Academy's Library | Other Internet | 20 |
PubMed Central | Domain | 15 |
Europe PMC | Domain | 9 |
University of Debrecen - University of Debrecen Electronic Archive | Institution | 5 |
University of Southern Denmark - University of Southern Denmark Research Portal | Institution | 4 |
St George's University of London - St George's Online Research Archive | Institution | 4 |
RCAAP Project by FCT - Portuguese National Funding Agency for Science, Research and Technology - RCAAP Search Portal | Institution | 4 |
University of Oslo - Duo Research Archive | Institution | 3 |
Spanish National Research Council (CSIC) - DIGITAL.CSIC | Institution | 3 |
Le Centre pour la Communication Scientifique Directe - HAL - TYPE ART | Other Internet | 3 |