
Open Access statistics for National Institute for Food and Nutrition Science, Hungary, covering academic research published from 2000 to 2025.
Open Access statistics for National Institute for Food and Nutrition Science, Hungary, covering academic research published from 2000 to 2025. Read More.
Open Access Percentage
56%
Total
Publications
334
Total Open
Publications
186
Total
Citations
8.5K
Open Access
Percentage
56%
Total
Publications
334
Total Open
Publications
186
Total
Citations
8.5K
Breakdown
Publisher Open
37%
Both
17%
Other Platform Open
2%
Closed
44%
Percentage of Open Access over time
Publisher Open
Both
Other Platform Open
Closed
Volume of Open Access over time
Open
Closed
Publisher Open
OA Journal 64%
115
Hybrid 17%
30
No Guarantees 19%
35
Other Platform Open
Institution 87%
55
Domain 37%
23
Other Internet 13%
8
Public 3%
2
Preprint 2%
1
Other Platform Locations
Name | Platform Type | Publications |
|---|---|---|
doaj.org OAI-PMH Repository | Institution | 27 |
PubMed Central | Domain | 25 |
University of Debrecen | Institution | 8 |
Library and Information Centre of the Hungarian Academy of Sciences | Institution | 8 |
insa.pt OAI-PMH Repository | Institution | 7 |
DOI | Other Internet | 7 |
wur.nl OAI-PMH Repository | Institution | 5 |
Unknown Repository | Other Internet | 4 |
University of Oslo | Institution | 3 |
Eötvös Loránd University | Institution | 3 |