Procédés Alimentaires et Microbiologiques
Open Access statistics for Procédés Alimentaires et Microbiologiques, France, covering academic research published from 2000 to 2024.
Open Access statistics for Procédés Alimentaires et Microbiologiques, France, covering academic research published from 2000 to 2024. Read More.
Open Access Percentage
50%
Total
Publications
612
Total Open
Publications
308
Total
Citations
17K
Open Access
Percentage
50%
Total
Publications
612
Total Open
Publications
308
Total
Citations
17K
Breakdown
Publisher Open
12%
Both
31%
Other Platform Open
7%
Closed
50%
Percentage of Open Access over time
Publisher Open
Both
Other Platform Open
Closed
Volume of Open Access over time
Open
Closed
Publisher Open
OA Journal 49%
129
Hybrid 41%
106
No Guarantees 10%
27
Other Platform Open
Institution 65%
151
Domain 58%
135
Other Internet 35%
82
Preprint 6%
15
Public 6%
13
Other Platform Locations
Name | Platform Type | Publications |
|---|---|---|
PubMed Central | Domain | 135 |
Le Centre pour la Communication Scientifique Directe - HAL - TYPE ART | Other Internet | 84 |
Le Centre pour la Communication Scientifique Directe - HAL - uB | Institution | 80 |
Europe PMC | Domain | 64 |
Le Centre pour la Communication Scientifique Directe - HAL - Diderot | Institution | 51 |
Le Centre pour la Communication Scientifique Directe - HAL - Université Paris Descartes | Institution | 42 |
Le Centre pour la Communication Scientifique Directe - HAL - Inria | Institution | 34 |
Le Centre pour la Communication Scientifique Directe - HAL - Université de Nantes | Institution | 33 |
Le Centre pour la Communication Scientifique Directe - HAL - memSIC | Other Internet | 32 |
Semantic Scholar | Public | 13 |