Procédés Alimentaires et Microbiologiques
Open Access statistics for Procédés Alimentaires et Microbiologiques, France, covering academic research published from 2000 to 2024.
Open Access statistics for Procédés Alimentaires et Microbiologiques, France, covering academic research published from 2000 to 2024. Read More.
Open Access Percentage
54%
Total
Publications
614
Total Open
Publications
329
Total
Citations
18K
Open Access
Percentage
54%
Total
Publications
614
Total Open
Publications
329
Total
Citations
18K
Breakdown
Publisher Open
23%
Both
26%
Other Platform Open
5%
Closed
46%
Percentage of Open Access over time
Publisher Open
Both
Other Platform Open
Closed
Volume of Open Access over time
Open
Closed
Publisher Open
OA Journal 55%
165
Hybrid 36%
108
No Guarantees 9%
29
Other Platform Open
Institution 76%
151
Domain 65%
130
Other Internet 22%
43
Public 4%
7
Preprint 1%
2
Other Platform Locations
Name | Platform Type | Publications |
|---|---|---|
PubMed Central | Domain | 128 |
Le Centre pour la Communication Scientifique Directe - HAL - Diderot | Institution | 128 |
DOI | Other Internet | 43 |
Europe PMC | Domain | 12 |
Site cant be reached | Institution | 11 |
Technical University Munich - mediaTUM – the media and publications repository of the Technical University Munich | Institution | 10 |
University of Liège - Open Repository and Bibliography | Institution | 9 |
Figshare | Public | 7 |
University of Bari Aldo Moro - CINECA IRIS Institutional Research Information System | Institution | 4 |
Université de Lille (University Of Lille - LillOA) | Institution | 3 |