Procédés Alimentaires et Microbiologiques
Open Access statistics for Procédés Alimentaires et Microbiologiques, France, covering academic research published from 2000 to 2023.
Open Access statistics for Procédés Alimentaires et Microbiologiques, France, covering academic research published from 2000 to 2023. Read More.
Open Access Percentage
50%
Total
Publications
610
Total Open
Publications
303
Total
Citations
16K
Open Access
Percentage
50%
Total
Publications
610
Total Open
Publications
303
Total
Citations
16K
Breakdown
Publisher Open
10%
Both
31%
Other Platform Open
9%
Closed
50%
Percentage of Open Access over time
Publisher Open
Both
Other Platform Open
Closed
Volume of Open Access over time
Open
Closed
Publisher Open
OA Journal 52%
131
Hybrid 36%
89
No Guarantees 12%
31
Other Platform Open
Institution 62%
148
Domain 62%
148
Other Internet 24%
57
Public 7%
17
Preprint 6%
15
Other Platform Locations
Name | Platform Type | Publications |
|---|---|---|
PubMed Central | Domain | 148 |
Le Centre pour la Communication Scientifique Directe - HAL - uB | Institution | 113 |
Europe PMC | Domain | 75 |
Le Centre pour la Communication Scientifique Directe - HAL - Inria | Institution | 62 |
Le Centre pour la Communication Scientifique Directe - HAL - Diderot | Institution | 58 |
Le Centre pour la Communication Scientifique Directe - HAL - Université Paris Descartes | Institution | 40 |
Le Centre pour la Communication Scientifique Directe - HAL - memSIC | Other Internet | 32 |
Le Centre pour la Communication Scientifique Directe - HAL - Université de Nantes | Institution | 30 |
Semantic Scholar | Public | 17 |
Le Centre pour la Communication Scientifique Directe - HAL - TYPE ART | Other Internet | 17 |