Procédés Alimentaires et Microbiologiques
Open Access statistics for Procédés Alimentaires et Microbiologiques, France, covering academic research published from 2000 to 2024.
Open Access statistics for Procédés Alimentaires et Microbiologiques, France, covering academic research published from 2000 to 2024. Read More.
Open Access Percentage
47%
Total
Publications
614
Total Open
Publications
290
Total
Citations
18K
Open Access
Percentage
47%
Total
Publications
614
Total Open
Publications
290
Total
Citations
18K
Breakdown
Publisher Open
17%
Both
24%
Other Platform Open
7%
Closed
52%
Percentage of Open Access over time
Publisher Open
Both
Other Platform Open
Closed
Volume of Open Access over time
Open
Closed
Publisher Open
OA Journal 64%
168
Hybrid 11%
29
No Guarantees 25%
65
Other Platform Open
Institution 76%
150
Domain 66%
130
Other Internet 22%
43
Public 4%
7
Preprint 2%
4
Other Platform Locations
Name | Platform Type | Publications |
|---|---|---|
PubMed Central | Domain | 128 |
Le Centre pour la Communication Scientifique Directe - HAL - Diderot | Institution | 125 |
DOI | Other Internet | 43 |
Europe PMC | Domain | 12 |
Site cant be reached | Institution | 11 |
Technical University Munich - mediaTUM – the media and publications repository of the Technical University Munich | Institution | 10 |
University of Liège - Open Repository and Bibliography | Institution | 9 |
Figshare | Public | 7 |
University of Bari Aldo Moro - CINECA IRIS Institutional Research Information System | Institution | 4 |
Université de Lille (University Of Lille - LillOA) | Institution | 3 |