Procédés Alimentaires et Microbiologiques
Open Access statistics for Procédés Alimentaires et Microbiologiques, France, covering academic research published from 2000 to 2024.
Open Access statistics for Procédés Alimentaires et Microbiologiques, France, covering academic research published from 2000 to 2024. Read More.
Open Access Percentage
48%
Total
Publications
614
Total Open
Publications
292
Total
Citations
18K
Open Access
Percentage
48%
Total
Publications
614
Total Open
Publications
292
Total
Citations
18K
Breakdown
Publisher Open
17%
Both
26%
Other Platform Open
6%
Closed
51%
Percentage of Open Access over time
Publisher Open
Both
Other Platform Open
Closed
Volume of Open Access over time
Open
Closed
Publisher Open
OA Journal 66%
180
Hybrid 11%
29
No Guarantees 23%
63
Other Platform Open
Institution 73%
150
Domain 60%
124
Other Internet 27%
56
Preprint 4%
8
Public 3%
7
Other Platform Locations
Name | Platform Type | Publications |
|---|---|---|
Le Centre pour la Communication Scientifique Directe - HAL - Diderot | Institution | 127 |
PubMed Central | Domain | 121 |
DOI | Other Internet | 54 |
Europe PMC | Domain | 12 |
helmholtz-muenchen.de OAI-PMH Repository | Institution | 11 |
Technical University of Munich | Institution | 10 |
University of Liège | Institution | 9 |
Figshare | Public | 7 |
University of Bari Aldo Moro | Institution | 4 |
Royal Netherlands Academy of Arts and Sciences | Institution | 4 |