Kikkoman (Japan)

Kikkoman (Japan)

Kikkoman Corporation is a Japanese food manufacturer. Its main products and services include soy sauce, food seasoning and flavoring, mirin, shōchū, and sake, juice and other beverages, pharmaceuticals, and restaurant management services. Derived from Wikipedia licensed CC-BY-SA.

Open Access statistics for Kikkoman (Japan), Japan, covering academic research published from 2000 to 2024. Read More.


Open Access Percentage

52%


Total
Publications

450


Total Open
Publications

234


Total
Citations

13K


Open Access
Percentage

52%


Total
Publications

450


Total Open
Publications

234


Total
Citations

13K

Wikipedia

Website

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Breakdown

27% 21% 4% 48%

Publisher Open

27%

Both

21%

Other Platform Open

4%

Closed

48%

Percentage of Open Access over time

0%10%20%30%40%50%60%70%80%90%100%
2000200120022003200420052006200720082009201020112012201320142015201620172018201920202021202220232024

Publisher Open

Both

Other Platform Open

Closed

Volume of Open Access over time

051015202530Total Publications
2000200120022003200420052006200720082009201020112012201320142015201620172018201920202021202220232024

Open

Closed

Publisher Open

32%OA Journal

OA Journal 32%

68

Hybrid 21%

46

No Guarantees 47%

101

Other Platform Open

Domain 81%

90

Institution 14%

15

Public 14%

15

Preprint 13%

14

Other Internet 3%

3

Other Platform Locations

Name

Platform Type

Publications

PubMed Central
Domain
90
Europe PMC
Domain
45
Research Square
Preprint
15
Semantic Scholar
Public
14
University of Tsukuba - Terrestrial Environment Research Center
Institution
6
University of Twente - University of Twente Research Information
Institution
5
Le Centre pour la Communication Scientifique Directe - HAL - Inserm
Institution
4
DANS - Data Archiving and Networked Services - NARCIS - National Academic Research and Collaborations Information System
Institution
4
University of California - eScholarship University of California
Institution
2
TU Delft - Repository hosted by TU Delft Library
Institution
2
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Data updated 7 April 2025

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