Kikkoman (Japan)

Kikkoman (Japan)

Kikkoman Corporation is a Japanese food manufacturer. Its main products and services include soy sauce, food seasoning and flavoring, mirin, shōchū, and sake, juice and other beverages, pharmaceuticals, and restaurant management services. Derived from Wikipedia licensed CC-BY-SA.

Open Access statistics for Kikkoman (Japan), Japan, covering academic research published from 2000 to 2024. Read More.


Open Access Percentage

51%


Total
Publications

453


Total Open
Publications

229


Total
Citations

14K


Open Access
Percentage

51%


Total
Publications

453


Total Open
Publications

229


Total
Citations

14K

Wikipedia

Website

download

Breakdown

27% 20% 4% 49%

Publisher Open

27%

Both

20%

Other Platform Open

4%

Closed

49%

Percentage of Open Access over time

0%10%20%30%40%50%60%70%80%90%100%
2000200120022003200420052006200720082009201020112012201320142015201620172018201920202021202220232024

Publisher Open

Both

Other Platform Open

Closed

Volume of Open Access over time

051015202530Total Publications
2000200120022003200420052006200720082009201020112012201320142015201620172018201920202021202220232024

Open

Closed

Publisher Open

42%OA Journal

OA Journal 42%

92

Hybrid 14%

31

No Guarantees 44%

95

Other Platform Open

Domain 71%

78

Other Internet 27%

30

Institution 9%

10

Preprint 8%

9

Public 1%

1

Other Platform Locations

Name

Platform Type

Publications

PubMed Central
Domain
78
DOI
Other Internet
31
Research Square
Preprint
9
Europe PMC
Domain
8
University of Tsukuba
Institution
4
Royal Netherlands Academy of Arts and Sciences
Institution
3
Office of Scientific and Technical Information
Institution
3
Le Centre pour la Communication Scientifique Directe - HAL - Diderot
Institution
2
nus.edu.sg OAI-PMH Repository
Institution
1
King's College London
Institution
1
1 / 2

Data updated 18 August 2025

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