Kikkoman (Japan)

Kikkoman (Japan)

Kikkoman Corporation is a Japanese food manufacturer. Its main products and services include soy sauce, food seasoning and flavoring, mirin, shōchū, and sake, juice and other beverages, pharmaceuticals, and restaurant management services. Derived from Wikipedia licensed CC-BY-SA.

Open Access statistics for Kikkoman (Japan), Japan, covering academic research published from 2000 to 2025. Read More.


Open Access Percentage

57%


Total
Publications

536


Total Open
Publications

307


Total
Citations

15K


Open Access
Percentage

57%


Total
Publications

536


Total Open
Publications

307


Total
Citations

15K

Wikipedia

Website

download

Breakdown

28% 25% 5% 42%

Publisher Open

28%

Both

25%

Other Platform Open

5%

Closed

42%

Percentage of Open Access over time

0%10%20%30%40%50%60%70%80%90%100%
20002001200220032004200520062007200820092010201120122013201420152016201720182019202020212022202320242025

Publisher Open

Both

Other Platform Open

Closed

Volume of Open Access over time

0510152025303540Total Publications
20002001200220032004200520062007200820092010201120122013201420152016201720182019202020212022202320242025

Open

Closed

Publisher Open

40%OA Journal

OA Journal 40%

113

Hybrid 17%

50

No Guarantees 43%

121

Other Platform Open

Domain 73%

117

Institution 48%

78

Other Internet 14%

22

Preprint 9%

15

Public 1%

1

Other Platform Locations

Name

Platform Type

Publications

PubMed Central
Domain
118
doaj.org OAI-PMH Repository
Institution
59
DOI
Other Internet
21
Research Square
Preprint
13
National Institute of Informatics
Institution
9
University of Tsukuba
Institution
5
Europe PMC
Domain
5
utwente.nl OAI-PMH Repository
Institution
3
University of Manchester
Institution
3
tno.nl OAI-PMH Repository
Institution
3
1 / 3

Data updated 12 August 2026

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