Kikkoman (Japan)

Kikkoman (Japan)

Kikkoman Corporation is a Japanese food manufacturer. Its main products and services include soy sauce, food seasoning and flavoring, mirin, shōchū, and sake, juice and other beverages, pharmaceuticals, and restaurant management services. Derived from Wikipedia licensed CC-BY-SA.

Open Access statistics for Kikkoman (Japan), Japan, covering academic research published from 2000 to 2024. Read More.


Open Access Percentage

52%


Total
Publications

453


Total Open
Publications

234


Total
Citations

13K


Open Access
Percentage

52%


Total
Publications

453


Total Open
Publications

234


Total
Citations

13K

Wikipedia

Website

download

Breakdown

29% 20% 2% 49%

Publisher Open

29%

Both

20%

Other Platform Open

2%

Closed

49%

Percentage of Open Access over time

0%10%20%30%40%50%60%70%80%90%100%
2000200120022003200420052006200720082009201020112012201320142015201620172018201920202021202220232024

Publisher Open

Both

Other Platform Open

Closed

Volume of Open Access over time

051015202530Total Publications
2000200120022003200420052006200720082009201020112012201320142015201620172018201920202021202220232024

Open

Closed

Publisher Open

39%OA Journal

OA Journal 39%

86

Hybrid 17%

37

No Guarantees 44%

97

Other Platform Open

Domain 81%

81

Other Internet 26%

26

Institution 17%

17

Public 1%

1

Preprint 0%

0

Other Platform Locations

Name

Platform Type

Publications

PubMed Central
Domain
81
DOI
Other Internet
24
Europe PMC
Domain
7
University of Tsukuba - Terrestrial Environment Research Center
Institution
5
utwente.nl OAI-PMH Repository
Institution
3
U.S. Department of Energy Office of Scientific and Technical Information - OSTI OAI
Institution
3
Kyoto University - Kyoto University Research Information Repository
Institution
3
Unknown Repository
Other Internet
2
Le Centre pour la Communication Scientifique Directe - HAL - Diderot
Institution
2
Elsevier - Scopus
Institution
2
1 / 2

Data updated 18 August 2025

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