State Key Laboratory of Food Nutrition and Safety

State Key Laboratory of Food Nutrition and Safety

Open Access statistics for State Key Laboratory of Food Nutrition and Safety, China, covering academic research published from 2017 to 2024.

Open Access statistics for State Key Laboratory of Food Nutrition and Safety, China, covering academic research published from 2017 to 2024. Read More.


Open Access Percentage

29%


Total
Publications

80


Total Open
Publications

23


Total
Citations

1.4K


Open Access
Percentage

29%


Total
Publications

80


Total Open
Publications

23


Total
Citations

1.4K

Website

download

Breakdown

4% 21% 4% 71%

Publisher Open

4%

Both

21%

Other Platform Open

4%

Closed

71%

Percentage of Open Access over time

0%10%20%30%40%50%60%70%80%90%100%
20172018201920202021202220232024

Publisher Open

Both

Other Platform Open

Closed

Volume of Open Access over time

024681012141618Total Publications
20172018201920202021202220232024

Open

Closed

Publisher Open

90%OA Journal

OA Journal 90%

18

Hybrid 5%

1

No Guarantees 5%

1

Other Platform Open

Domain 80%

16

Institution 10%

2

Preprint 10%

2

Public 5%

1

Other Internet 0%

0

Other Platform Locations

Name

Platform Type

Publications

PubMed Central
Domain
16
Research Square
Preprint
2
Semantic Scholar
Public
1
Manchester Metropolitan University - e-space
Institution
1
Europe PMC
Domain
1
Chiba Institute of Technology - Springer Link
Institution
1
1 / 1

Data updated 7 April 2025

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