Institute for Food Safety and Health

Institute for Food Safety and Health

The Institute for Food Safety and Health is a research consortium consisting of the United States Food and Drug Administration's Center for Food Safety and Applied Nutrition, Illinois Institute of Technology and the food industry. Derived from Wikipedia licensed CC-BY-SA.

Open Access statistics for Institute for Food Safety and Health, United States, covering academic research published from 2000 to 2023. Read More.


Open Access Percentage

54%


Total
Publications

486


Total Open
Publications

261


Total
Citations

14K


Open Access
Percentage

54%


Total
Publications

486


Total Open
Publications

261


Total
Citations

14K

Wikipedia

Website

download

Breakdown

29% 20% 5% 46%

Publisher Open

29%

Both

20%

Other Platform Open

5%

Closed

46%

Percentage of Open Access over time

0%10%20%30%40%50%60%70%80%90%100%
200020012002200320042005200620072008200920102011201220132014201520162017201820192020202120222023

Publisher Open

Both

Other Platform Open

Closed

Volume of Open Access over time

051015202530354045Total Publications
200020012002200320042005200620072008200920102011201220132014201520162017201820192020202120222023

Open

Closed

Publisher Open

31%OA Journal

OA Journal 31%

74

Hybrid 49%

117

No Guarantees 20%

48

Other Platform Open

Domain 83%

100

Institution 21%

25

Other Internet 18%

22

Public 14%

17

Preprint 6%

7

Other Platform Locations

Name

Platform Type

Publications

PubMed Central
Domain
100
Europe PMC
Domain
59
University of California - eScholarship University of California
Institution
17
Semantic Scholar
Public
16
California Digital Library - eScholarship
Other Internet
14
DOI
Other Internet
5
University of Zurich - Zurich Open Repository and Archive
Institution
3
bioRxiv
Preprint
3
University of Maryland College Park - Digital Repository at the University of Maryland
Institution
2
medRxiv
Preprint
2
1 / 3

Data updated 13 May 2024

Share

Share

Share