Institute for Food Safety and Health
The Institute for Food Safety and Health is a research consortium consisting of the United States Food and Drug Administration's Center for Food Safety and Applied Nutrition, Illinois Institute of Technology and the food industry. Derived from Wikipedia licensed CC-BY-SA.
Open Access statistics for Institute for Food Safety and Health, United States, covering academic research published from 2000 to 2024. Read More.
Open Access Percentage
54%
Total
Publications
480
Total Open
Publications
257
Total
Citations
15K
Open Access
Percentage
54%
Total
Publications
480
Total Open
Publications
257
Total
Citations
15K
Breakdown
Publisher Open
29%
Both
20%
Other Platform Open
4%
Closed
47%
Percentage of Open Access over time
Publisher Open
Both
Other Platform Open
Closed
Volume of Open Access over time
Open
Closed
Publisher Open
OA Journal 30%
72
Hybrid 50%
119
No Guarantees 20%
46
Other Platform Open
Domain 82%
97
Institution 18%
21
Other Internet 18%
21
Public 13%
15
Preprint 8%
9
Other Platform Locations
Name | Platform Type | Publications |
|---|---|---|
PubMed Central | Domain | 97 |
Europe PMC | Domain | 51 |
California Digital Library - eScholarship | Other Internet | 16 |
University of California - eScholarship University of California | Institution | 15 |
Semantic Scholar | Public | 14 |
medRxiv | Preprint | 4 |
DOI | Other Internet | 4 |
Teagasc - T-Stór | Institution | 3 |
Le Centre pour la Communication Scientifique Directe - HAL - Archive ouverte HAL | Institution | 3 |
bioRxiv | Preprint | 3 |