Institute for Food Safety and Health
The Institute for Food Safety and Health is a research consortium consisting of the United States Food and Drug Administration's Center for Food Safety and Applied Nutrition, Illinois Institute of Technology and the food industry. Derived from Wikipedia licensed CC-BY-SA.
Open Access statistics for Institute for Food Safety and Health, United States, covering academic research published from 2000 to 2023. Read More.
Open Access Percentage
54%
Total
Publications
485
Total Open
Publications
263
Total
Citations
14K
Open Access
Percentage
54%
Total
Publications
485
Total Open
Publications
263
Total
Citations
14K
Breakdown
Publisher Open
29%
Both
21%
Other Platform Open
4%
Closed
46%
Percentage of Open Access over time
Publisher Open
Both
Other Platform Open
Closed
Volume of Open Access over time
Open
Closed
Publisher Open
OA Journal 31%
75
Hybrid 49%
118
No Guarantees 20%
49
Other Platform Open
Domain 81%
100
Institution 20%
25
Other Internet 18%
22
Public 15%
19
Preprint 6%
7
Other Platform Locations
Name | Platform Type | Publications |
|---|---|---|
PubMed Central | Domain | 100 |
Europe PMC | Domain | 59 |
University of California - eScholarship University of California | Institution | 17 |
Semantic Scholar | Public | 17 |
California Digital Library - eScholarship | Other Internet | 14 |
DOI | Other Internet | 5 |
University of Zurich - Zurich Open Repository and Archive | Institution | 3 |
bioRxiv | Preprint | 3 |
University of Maryland College Park - Digital Repository at the University of Maryland | Institution | 2 |
medRxiv | Preprint | 2 |