Institute for Food Safety and Health
The Institute for Food Safety and Health is a research consortium consisting of the United States Food and Drug Administration's Center for Food Safety and Applied Nutrition, Illinois Institute of Technology and the food industry. Derived from Wikipedia licensed CC-BY-SA.
Open Access statistics for Institute for Food Safety and Health, United States, covering academic research published from 2000 to 2025. Read More.
Open Access Percentage
52%
Total
Publications
564
Total Open
Publications
295
Total
Citations
21K
Open Access
Percentage
52%
Total
Publications
564
Total Open
Publications
295
Total
Citations
21K
Breakdown
Publisher Open
26%
Both
23%
Other Platform Open
5%
Closed
46%
Percentage of Open Access over time
Publisher Open
Both
Other Platform Open
Closed
Volume of Open Access over time
Open
Closed
Publisher Open
OA Journal 70%
198
Hybrid 16%
46
No Guarantees 14%
41
Other Platform Open
Domain 69%
113
Institution 60%
98
Other Internet 15%
25
Public 5%
8
Preprint 3%
5
Other Platform Locations
Name | Platform Type | Publications |
|---|---|---|
PubMed Central | Domain | 114 |
doaj.org OAI-PMH Repository | Institution | 72 |
DOI | Other Internet | 25 |
California Digital Library | Institution | 19 |
Office of Scientific and Technical Information | Institution | 12 |
Figshare | Public | 8 |
Europe PMC | Domain | 5 |
wur.nl OAI-PMH Repository | Institution | 4 |
bioRxiv | Preprint | 3 |
University of Copenhagen | Institution | 2 |