Institute for Food Safety and Health
The Institute for Food Safety and Health is a research consortium consisting of the United States Food and Drug Administration's Center for Food Safety and Applied Nutrition, Illinois Institute of Technology and the food industry. Derived from Wikipedia licensed CC-BY-SA.
Open Access statistics for Institute for Food Safety and Health, United States, covering academic research published from 2000 to 2024. Read More.
Open Access Percentage
53%
Total
Publications
480
Total Open
Publications
252
Total
Citations
16K
Open Access
Percentage
53%
Total
Publications
480
Total Open
Publications
252
Total
Citations
16K
Breakdown
Publisher Open
29%
Both
19%
Other Platform Open
4%
Closed
48%
Percentage of Open Access over time
Publisher Open
Both
Other Platform Open
Closed
Volume of Open Access over time
Open
Closed
Publisher Open
OA Journal 67%
153
Hybrid 19%
43
No Guarantees 14%
32
Other Platform Open
Domain 81%
89
Other Internet 42%
46
Institution 15%
16
Public 3%
3
Preprint 0%
0
Other Platform Locations
Name | Platform Type | Publications |
|---|---|---|
PubMed Central | Domain | 89 |
DOI | Other Internet | 30 |
Unknown Repository | Other Internet | 26 |
U.S. Department of Energy Office of Scientific and Technical Information - OSTI OAI | Institution | 9 |
Europe PMC | Domain | 5 |
Teagasc - T-Stór | Institution | 3 |
Figshare | Public | 3 |
Le Centre pour la Communication Scientifique Directe - HAL - Diderot | Institution | 2 |
CERN European Organization for Nuclear Research - Zenodo | Institution | 2 |
Zenodo | Public | 1 |