Open Access statistics for German Institute of Food Technologies, Germany, covering academic research published from 2000 to 2023.
Open Access Percentage
48%
Total
Publications
497
Total Open
Publications
238
Total
Citations
16K
Open Access
Percentage
48%
Total
Publications
497
Total Open
Publications
238
Total
Citations
16K
Breakdown
Publisher Open
20%
Both
24%
Other Platform Open
4%
Closed
52%
Percentage of Open Access over time
Publisher Open
Both
Other Platform Open
Closed
Volume of Open Access over time
Open
Closed
Publisher Open
OA Journal 48%
104
Hybrid 37%
80
No Guarantees 15%
32
Other Platform Open
Institution 56%
78
Domain 50%
70
Other Internet 18%
25
Preprint 16%
22
Public 8%
11
Other Platform Locations
Name | Platform Type | Publications |
|---|---|---|
PubMed Central | Domain | 69 |
University of Belgrade, Faculty of Agriculture - AgroSpace - Repository of the University of Belgrade, Faculty of Agriculture | Institution | 15 |
Europe PMC | Domain | 14 |
Preprints | Preprint | 13 |
DOI | Other Internet | 10 |
Technische Universität München - mediaTUM Gesamtbestand | Institution | 9 |
MDPI | Preprint | 8 |
Technical University Munich - mediaTUM – the media and publications repository of the Technical University Munich | Institution | 7 |
University of Surrey - Surrey Open Research repository | Institution | 6 |
tum.de OAI-PMH Repository | Institution | 6 |
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