Open Access statistics for German Institute of Food Technologies, Germany, covering academic research published from 2000 to 2024.
Open Access Percentage
52%
Total
Publications
587
Total Open
Publications
303
Total
Citations
18K
Open Access
Percentage
52%
Total
Publications
587
Total Open
Publications
303
Total
Citations
18K
Breakdown
Publisher Open
22%
Both
26%
Other Platform Open
4%
Closed
48%
Percentage of Open Access over time
Publisher Open
Both
Other Platform Open
Closed
Volume of Open Access over time
Open
Closed
Publisher Open
OA Journal 47%
131
Hybrid 42%
116
No Guarantees 11%
32
Other Platform Open
Institution 54%
95
Domain 50%
87
Other Internet 15%
26
Preprint 12%
21
Public 9%
15
Other Platform Locations
Name | Platform Type | Publications |
|---|---|---|
PubMed Central | Domain | 86 |
University of Belgrade, Faculty of Agriculture - AgroSpace - Repository of the University of Belgrade, Faculty of Agriculture | Institution | 16 |
Preprints | Preprint | 13 |
Europe PMC | Domain | 12 |
Technical University Munich - mediaTUM – the media and publications repository of the Technical University Munich | Institution | 11 |
Le Centre pour la Communication Scientifique Directe - HAL - TYPE ART | Other Internet | 10 |
DOI | Other Internet | 10 |
Technische Universität München - mediaTUM Gesamtbestand | Institution | 8 |
Leibniz Universität Hannover - Institutional Repository of Leibniz Universität Hannover | Institution | 7 |
hs-osnabrueck.de OAI-PMH Repository | Institution | 7 |
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