Open Access statistics for German Institute of Food Technologies, Germany, covering academic research published from 2000 to 2024.
Open Access Percentage
52%
Total
Publications
588
Total Open
Publications
304
Total
Citations
20K
Open Access
Percentage
52%
Total
Publications
588
Total Open
Publications
304
Total
Citations
20K
Breakdown
Publisher Open
20%
Both
29%
Other Platform Open
3%
Closed
48%
Percentage of Open Access over time
Publisher Open
Both
Other Platform Open
Closed
Volume of Open Access over time
Open
Closed
Publisher Open
OA Journal 51%
148
Hybrid 38%
110
No Guarantees 11%
31
Other Platform Open
Institution 61%
120
Domain 46%
91
Other Internet 36%
70
Public 5%
9
Preprint 1%
2
Other Platform Locations
Name | Platform Type | Publications |
|---|---|---|
PubMed Central | Domain | 91 |
DOI | Other Internet | 64 |
Technical University Munich - mediaTUM – the media and publications repository of the Technical University Munich | Institution | 36 |
leuphana.de OAI-PMH Repository | Institution | 14 |
University of Osnabrueck - University of Applied Sciences Library | Institution | 11 |
bg.ac.rs OAI-PMH Repository | Institution | 11 |
Unknown Repository | Other Internet | 8 |
ZB MED - Informationszentrum Lebenswissenschaften | Institution | 7 |
Figshare | Public | 7 |
Leibniz Universität Hannover - Institutional Repository of Leibniz Universität Hannover | Institution | 6 |
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