Open Access statistics for German Institute of Food Technologies, Germany, covering academic research published from 2000 to 2025.
Open Access Percentage
58%
Total
Publications
684
Total Open
Publications
396
Total
Citations
26K
Open Access
Percentage
58%
Total
Publications
684
Total Open
Publications
396
Total
Citations
26K
Breakdown
Publisher Open
17%
Both
35%
Other Platform Open
7%
Closed
41%
Percentage of Open Access over time
Publisher Open
Both
Other Platform Open
Closed
Volume of Open Access over time
Open
Closed
Publisher Open
OA Journal 52%
187
Hybrid 38%
139
No Guarantees 10%
37
Other Platform Open
Institution 83%
242
Domain 40%
115
Other Internet 33%
96
Preprint 5%
15
Public 5%
15
Other Platform Locations
Name | Platform Type | Publications |
|---|---|---|
doaj.org OAI-PMH Repository | Institution | 136 |
PubMed Central | Domain | 115 |
DOI | Other Internet | 92 |
Technical University of Munich | Institution | 38 |
wur.nl OAI-PMH Repository | Institution | 14 |
leuphana.de OAI-PMH Repository | Institution | 14 |
Hochschule Osnabrück | Institution | 14 |
Unknown Repository | Other Internet | 13 |
University Hospital Center Dr Dragiša Mišović | Institution | 12 |
kuleuven.be OAI-PMH Repository | Institution | 11 |
1 / 8