Food Research Institute
Open Access statistics for Food Research Institute, Slovakia, covering academic research published from 2000 to 2022.
Open Access statistics for Food Research Institute, Slovakia, covering academic research published from 2000 to 2022.
Open Access Percentage
62%
Total
Publications
1.1K
Total Open
Publications
671
Total
Citations
22K
Open Access
Percentage
62%
Total
Publications
1.1K
Total Open
Publications
671
Total
Citations
22K
Breakdown
Publisher Open
47%
Both
10%
Other Platform Open
4%
Closed
39%
Percentage of Open Access over time
Publisher Open
Both
Other Platform Open
Closed
Volume of Open Access over time
Open
Closed
Publisher Open
OA Journal 10%
64
Hybrid 8%
51
No Guarantees 82%
509
Other Platform Open
Institution 45%
70
Domain 44%
69
Public 22%
34
Other Internet 13%
21
Preprint 6%
9
Other Platform Locations
Name | Platform Type | Publications |
|---|---|---|
Technical University of Denmark, DTU - Technical University of Denmark, DTU Orbit | Institution | 82 |
PubMed Central | Domain | 68 |
Europe PMC | Domain | 52 |
Semantic Scholar | Public | 29 |
Research Square | Preprint | 9 |
Unknown Repository | Other Internet | 8 |
DiVA.org | Other Internet | 7 |
Le Centre pour la Communication Scientifique Directe - HAL - Université Paris Descartes | Institution | 5 |
KTH Royal Institute of Technology - KTH Publication Database DiVA | Other Internet | 5 |
DANS - Data Archiving and Networked Services - NARCIS - National Academic Research and Collaborations Information System | Institution | 5 |