Food Research Institute
Open Access statistics for Food Research Institute, Slovakia, covering academic research published from 2000 to 2023.
Open Access statistics for Food Research Institute, Slovakia, covering academic research published from 2000 to 2023. Read More.
Open Access Percentage
66%
Total
Publications
1.2K
Total Open
Publications
771
Total
Citations
27K
Open Access
Percentage
66%
Total
Publications
1.2K
Total Open
Publications
771
Total
Citations
27K
Breakdown
Publisher Open
52%
Both
10%
Other Platform Open
4%
Closed
34%
Percentage of Open Access over time
Publisher Open
Both
Other Platform Open
Closed
Volume of Open Access over time
Open
Closed
Publisher Open
OA Journal 12%
85
Hybrid 9%
67
No Guarantees 79%
569
Other Platform Open
Domain 47%
79
Institution 44%
75
Public 20%
34
Other Internet 18%
30
Preprint 7%
11
Other Platform Locations
Name | Platform Type | Publications |
|---|---|---|
Technical University of Denmark, DTU - Technical University of Denmark, DTU Orbit | Institution | 89 |
PubMed Central | Domain | 78 |
Europe PMC | Domain | 51 |
Semantic Scholar | Public | 28 |
Research Square | Preprint | 10 |
DiVA.org | Other Internet | 9 |
Le Centre pour la Communication Scientifique Directe - HAL - memSIC | Other Internet | 8 |
University of Southern Denmark - University of Southern Denmark Research Portal | Institution | 6 |
Le Centre pour la Communication Scientifique Directe - HAL - Université Paris Descartes | Institution | 6 |
Le Centre pour la Communication Scientifique Directe - HAL - Inria | Institution | 6 |