Food Research Institute
Open Access statistics for Food Research Institute, Slovakia, covering academic research published from 2000 to 2024.
Open Access statistics for Food Research Institute, Slovakia, covering academic research published from 2000 to 2024. Read More.
Open Access Percentage
65%
Total
Publications
1.4K
Total Open
Publications
932
Total
Citations
37K
Open Access
Percentage
65%
Total
Publications
1.4K
Total Open
Publications
932
Total
Citations
37K
Breakdown
Publisher Open
56%
Both
6%
Other Platform Open
3%
Closed
35%
Percentage of Open Access over time
Publisher Open
Both
Other Platform Open
Closed
Volume of Open Access over time
Open
Closed
Publisher Open
OA Journal 19%
167
Hybrid 6%
51
No Guarantees 75%
676
Other Platform Open
Institution 54%
76
Domain 44%
62
Other Internet 19%
27
Public 5%
7
Preprint 1%
1
Other Platform Locations
Name | Platform Type | Publications |
|---|---|---|
PubMed Central | Domain | 62 |
Elsevier - Scopus | Institution | 37 |
DOI | Other Internet | 25 |
Le Centre pour la Communication Scientifique Directe - HAL - Diderot | Institution | 17 |
Konstfack University of Arts, Crafts, and Design - Publications | Institution | 14 |
Europe PMC | Domain | 5 |
Figshare | Public | 4 |
Wageningen University & Research - Wageningen University and Researchcenter Publications | Institution | 3 |
Academy of Humanities and Economics in Lodz - Homo Politicus | Institution | 3 |
Zenodo | Public | 2 |