Food Research Institute
Open Access statistics for Food Research Institute, Slovakia, covering academic research published from 2000 to 2025.
Open Access statistics for Food Research Institute, Slovakia, covering academic research published from 2000 to 2025. Read More.
Open Access Percentage
65%
Total
Publications
2K
Total Open
Publications
1.3K
Total
Citations
58K
Open Access
Percentage
65%
Total
Publications
2K
Total Open
Publications
1.3K
Total
Citations
58K
Breakdown
Publisher Open
47%
Both
14%
Other Platform Open
4%
Closed
35%
Percentage of Open Access over time
Publisher Open
Both
Other Platform Open
Closed
Volume of Open Access over time
Open
Closed
Publisher Open
OA Journal 26%
329
Hybrid 9%
119
No Guarantees 65%
820
Other Platform Open
Institution 70%
270
Domain 39%
151
Other Internet 14%
55
Preprint 4%
17
Public 3%
10
Other Platform Locations
Name | Platform Type | Publications |
|---|---|---|
PubMed Central | Domain | 160 |
doaj.org OAI-PMH Repository | Institution | 130 |
Technical University of Denmark | Institution | 67 |
DOI | Other Internet | 35 |
Le Centre pour la Communication Scientifique Directe - HAL - Diderot | Institution | 26 |
wur.nl OAI-PMH Repository | Institution | 24 |
Unknown Repository | Other Internet | 23 |
National Institute of Informatics | Institution | 11 |
University of Groningen | Institution | 9 |
Research Square | Preprint | 9 |