Food Research Institute
Open Access statistics for Food Research Institute, Slovakia, covering academic research published from 2000 to 2023.
Open Access statistics for Food Research Institute, Slovakia, covering academic research published from 2000 to 2023. Read More.
Open Access Percentage
67%
Total
Publications
1.4K
Total Open
Publications
934
Total
Citations
35K
Open Access
Percentage
67%
Total
Publications
1.4K
Total Open
Publications
934
Total
Citations
35K
Breakdown
Publisher Open
54%
Both
9%
Other Platform Open
4%
Closed
33%
Percentage of Open Access over time
Publisher Open
Both
Other Platform Open
Closed
Volume of Open Access over time
Open
Closed
Publisher Open
OA Journal 11%
92
Hybrid 8%
71
No Guarantees 81%
711
Other Platform Open
Domain 45%
83
Institution 43%
78
Public 20%
36
Other Internet 18%
33
Preprint 5%
9
Other Platform Locations
Name | Platform Type | Publications |
|---|---|---|
Technical University of Denmark, DTU - Technical University of Denmark, DTU Orbit | Institution | 89 |
PubMed Central | Domain | 82 |
Europe PMC | Domain | 53 |
Semantic Scholar | Public | 28 |
Research Square | Preprint | 10 |
DiVA.org | Other Internet | 10 |
Le Centre pour la Communication Scientifique Directe - HAL - TYPE ART | Other Internet | 7 |
Le Centre pour la Communication Scientifique Directe - HAL - memSIC | Other Internet | 7 |
Le Centre pour la Communication Scientifique Directe - HAL - Inria | Institution | 7 |
KTH Royal Institute of Technology - KTH Publication Database DiVA | Other Internet | 7 |