Food Research Institute
Open Access statistics for Food Research Institute, Slovakia, covering academic research published from 2000 to 2024.
Open Access statistics for Food Research Institute, Slovakia, covering academic research published from 2000 to 2024. Read More.
Open Access Percentage
66%
Total
Publications
1.4K
Total Open
Publications
953
Total
Citations
38K
Open Access
Percentage
66%
Total
Publications
1.4K
Total Open
Publications
953
Total
Citations
38K
Breakdown
Publisher Open
58%
Both
6%
Other Platform Open
3%
Closed
33%
Percentage of Open Access over time
Publisher Open
Both
Other Platform Open
Closed
Volume of Open Access over time
Open
Closed
Publisher Open
OA Journal 18%
171
Hybrid 6%
52
No Guarantees 76%
703
Other Platform Open
Domain 44%
60
Institution 44%
59
Other Internet 21%
29
Preprint 5%
7
Public 5%
7
Other Platform Locations
Name | Platform Type | Publications |
|---|---|---|
PubMed Central | Domain | 60 |
DOI | Other Internet | 28 |
Le Centre pour la Communication Scientifique Directe - HAL - Diderot | Institution | 17 |
King's College London - Research Portal | Institution | 16 |
Konstfack University of Arts, Crafts, and Design - Publications | Institution | 14 |
Research Square | Preprint | 6 |
Europe PMC | Domain | 5 |
Figshare | Public | 4 |
Wageningen University & Research - Wageningen University and Researchcenter Publications | Institution | 3 |
Academy of Humanities and Economics in Lodz - Homo Politicus | Institution | 3 |