Food Research Institute
Open Access statistics for Food Research Institute, Slovakia, covering academic research published from 2000 to 2024.
Open Access statistics for Food Research Institute, Slovakia, covering academic research published from 2000 to 2024. Read More.
Open Access Percentage
65%
Total
Publications
1.4K
Total Open
Publications
941
Total
Citations
37K
Open Access
Percentage
65%
Total
Publications
1.4K
Total Open
Publications
941
Total
Citations
37K
Breakdown
Publisher Open
52%
Both
9%
Other Platform Open
4%
Closed
35%
Percentage of Open Access over time
Publisher Open
Both
Other Platform Open
Closed
Volume of Open Access over time
Open
Closed
Publisher Open
OA Journal 11%
95
Hybrid 9%
79
No Guarantees 80%
706
Other Platform Open
Domain 45%
86
Institution 39%
75
Other Internet 19%
37
Public 17%
33
Preprint 5%
10
Other Platform Locations
Name | Platform Type | Publications |
|---|---|---|
Technical University of Denmark, DTU - Technical University of Denmark, DTU Orbit | Institution | 86 |
PubMed Central | Domain | 85 |
Europe PMC | Domain | 53 |
Semantic Scholar | Public | 28 |
Le Centre pour la Communication Scientifique Directe - HAL - TYPE ART | Other Internet | 19 |
Research Square | Preprint | 11 |
DiVA.org | Other Internet | 10 |
Le Centre pour la Communication Scientifique Directe - HAL - Diderot | Institution | 8 |
KTH Royal Institute of Technology - KTH Publication Database DiVA | Other Internet | 8 |
Unknown Repository | Other Internet | 6 |