University of Food Technologies
Open Access statistics for University of Food Technologies, Bulgaria, covering academic research published from 2000 to 2023.
Open Access statistics for University of Food Technologies, Bulgaria, covering academic research published from 2000 to 2023. Read More.
Open Access Percentage
62%
Total
Publications
1.3K
Total Open
Publications
833
Total
Citations
14K
Open Access
Percentage
62%
Total
Publications
1.3K
Total Open
Publications
833
Total
Citations
14K
Breakdown
Publisher Open
38%
Both
21%
Other Platform Open
3%
Closed
38%
Percentage of Open Access over time
Publisher Open
Both
Other Platform Open
Closed
Volume of Open Access over time
Open
Closed
Publisher Open
OA Journal 46%
365
Hybrid 23%
186
No Guarantees 31%
242
Other Platform Open
Institution 38%
124
Domain 38%
124
Public 25%
82
Other Internet 13%
44
Preprint 8%
27
Other Platform Locations
Name | Platform Type | Publications |
|---|---|---|
PubMed Central | Domain | 122 |
Semantic Scholar | Public | 76 |
Chiba Institute of Technology - Springer Link | Institution | 56 |
Europe PMC | Domain | 42 |
SRCE - University of Zagreb University Computing Centre - HRČAK - Portal of Croatian Scientific and Professional Journals | Institution | 11 |
MDPI | Preprint | 11 |
University of Padua - Padua Research Archive | Institution | 9 |
University Computing Centre - Hrčak Portal of scientific journals of Croatia | Other Internet | 8 |
unipd.it OAI-PMH Repository | Institution | 8 |
Preprints | Preprint | 8 |