University of Food Technologies
Open Access statistics for University of Food Technologies, Bulgaria, covering academic research published from 2000 to 2024.
Open Access statistics for University of Food Technologies, Bulgaria, covering academic research published from 2000 to 2024. Read More.
Open Access Percentage
65%
Total
Publications
1.6K
Total Open
Publications
1K
Total
Citations
19K
Open Access
Percentage
65%
Total
Publications
1.6K
Total Open
Publications
1K
Total
Citations
19K
Breakdown
Publisher Open
39%
Both
23%
Other Platform Open
3%
Closed
35%
Percentage of Open Access over time
Publisher Open
Both
Other Platform Open
Closed
Volume of Open Access over time
Open
Closed
Publisher Open
OA Journal 50%
489
Hybrid 23%
221
No Guarantees 27%
264
Other Platform Open
Institution 42%
173
Domain 35%
143
Public 20%
81
Other Internet 12%
50
Preprint 9%
36
Other Platform Locations
Name | Platform Type | Publications |
|---|---|---|
PubMed Central | Domain | 142 |
Chiba Institute of Technology - Springer Link | Institution | 98 |
Semantic Scholar | Public | 75 |
Europe PMC | Domain | 38 |
Preprints | Preprint | 16 |
University of Padova - Padua Research Archive | Institution | 13 |
DOI | Other Internet | 12 |
arXiv | Preprint | 12 |
SRCE - University of Zagreb University Computing Centre - HRČAK - Portal of Croatian Scientific and Professional Journals | Institution | 10 |
University Computing Centre - Hrčak Portal of scientific journals of Croatia | Other Internet | 9 |