University of Food Technologies
Open Access statistics for University of Food Technologies, Bulgaria, covering academic research published from 2000 to 2023.
Open Access statistics for University of Food Technologies, Bulgaria, covering academic research published from 2000 to 2023. Read More.
Open Access Percentage
63%
Total
Publications
1.3K
Total Open
Publications
847
Total
Citations
15K
Open Access
Percentage
63%
Total
Publications
1.3K
Total Open
Publications
847
Total
Citations
15K
Breakdown
Publisher Open
39%
Both
21%
Other Platform Open
3%
Closed
37%
Percentage of Open Access over time
Publisher Open
Both
Other Platform Open
Closed
Volume of Open Access over time
Open
Closed
Publisher Open
OA Journal 45%
367
Hybrid 24%
195
No Guarantees 31%
247
Other Platform Open
Domain 38%
123
Institution 36%
118
Public 25%
83
Other Internet 14%
45
Preprint 8%
27
Other Platform Locations
Name | Platform Type | Publications |
|---|---|---|
PubMed Central | Domain | 121 |
Semantic Scholar | Public | 76 |
Chiba Institute of Technology - Springer Link | Institution | 56 |
Europe PMC | Domain | 36 |
University of Padua - Padua Research Archive | Institution | 10 |
SRCE - University of Zagreb University Computing Centre - HRČAK - Portal of Croatian Scientific and Professional Journals | Institution | 10 |
Preprints | Preprint | 10 |
MDPI | Preprint | 10 |
DOI | Other Internet | 9 |
University Computing Centre - Hrčak Portal of scientific journals of Croatia | Other Internet | 8 |