University of Food Technologies
Open Access statistics for University of Food Technologies, Bulgaria, covering academic research published from 2000 to 2024.
Open Access statistics for University of Food Technologies, Bulgaria, covering academic research published from 2000 to 2024. Read More.
Open Access Percentage
64%
Total
Publications
1.6K
Total Open
Publications
1K
Total
Citations
21K
Open Access
Percentage
64%
Total
Publications
1.6K
Total Open
Publications
1K
Total
Citations
21K
Breakdown
Publisher Open
48%
Both
15%
Other Platform Open
1%
Closed
36%
Percentage of Open Access over time
Publisher Open
Both
Other Platform Open
Closed
Volume of Open Access over time
Open
Closed
Publisher Open
OA Journal 60%
601
Hybrid 27%
266
No Guarantees 13%
133
Other Platform Open
Domain 54%
142
Other Internet 46%
121
Institution 29%
76
Preprint 6%
17
Public 2%
5
Other Platform Locations
Name | Platform Type | Publications |
|---|---|---|
PubMed Central | Domain | 140 |
DOI | Other Internet | 116 |
University of Padua - Padua Research Archive | Institution | 29 |
Chiba Institute of Technology - Springer Link | Institution | 11 |
arXiv | Preprint | 9 |
Preprints | Preprint | 7 |
SRCE - University of Zagreb University Computing Centre | Institution | 6 |
Le Centre pour la Communication Scientifique Directe - HAL - Diderot | Institution | 5 |
Unknown Repository | Other Internet | 4 |
Universidade Católica Portuguesa - Repositório Institucional da Universidade Católica Portuguesa | Institution | 4 |