University of Food Technologies
Open Access statistics for University of Food Technologies, Bulgaria, covering academic research published from 2000 to 2024.
Open Access statistics for University of Food Technologies, Bulgaria, covering academic research published from 2000 to 2024. Read More.
Open Access Percentage
64%
Total
Publications
1.6K
Total Open
Publications
1K
Total
Citations
20K
Open Access
Percentage
64%
Total
Publications
1.6K
Total Open
Publications
1K
Total
Citations
20K
Breakdown
Publisher Open
47%
Both
16%
Other Platform Open
1%
Closed
36%
Percentage of Open Access over time
Publisher Open
Both
Other Platform Open
Closed
Volume of Open Access over time
Open
Closed
Publisher Open
OA Journal 60%
600
Hybrid 27%
277
No Guarantees 13%
130
Other Platform Open
Domain 51%
143
Other Internet 45%
127
Institution 36%
102
Preprint 4%
11
Public 2%
5
Other Platform Locations
Name | Platform Type | Publications |
|---|---|---|
PubMed Central | Domain | 141 |
DOI | Other Internet | 115 |
University of Padua - Padua Research Archive | Institution | 28 |
SRCE - University of Zagreb University Computing Centre | Institution | 17 |
Unknown Repository | Other Internet | 11 |
Chiba Institute of Technology - Springer Link | Institution | 11 |
Universidade Católica Portuguesa - Repositório Institucional da Universidade Católica Portuguesa | Institution | 9 |
arXiv | Preprint | 9 |
University of Buenos Aires - Sociedad | Institution | 6 |
Le Centre pour la Communication Scientifique Directe - HAL - Diderot | Institution | 6 |