University of Food Technologies
Open Access statistics for University of Food Technologies, Bulgaria, covering academic research published from 2000 to 2025.
Open Access statistics for University of Food Technologies, Bulgaria, covering academic research published from 2000 to 2025. Read More.
Open Access Percentage
68%
Total
Publications
1.9K
Total Open
Publications
1.3K
Total
Citations
25K
Open Access
Percentage
68%
Total
Publications
1.9K
Total Open
Publications
1.3K
Total
Citations
25K
Breakdown
Publisher Open
25%
Both
39%
Other Platform Open
3%
Closed
33%
Percentage of Open Access over time
Publisher Open
Both
Other Platform Open
Closed
Volume of Open Access over time
Open
Closed
Publisher Open
OA Journal 61%
740
Hybrid 26%
321
No Guarantees 13%
162
Other Platform Open
Institution 76%
639
Other Internet 43%
360
Domain 21%
179
Preprint 4%
30
Public 1%
10
Other Platform Locations
Name | Platform Type | Publications |
|---|---|---|
doaj.org OAI-PMH Repository | Institution | 556 |
Unknown Repository | Other Internet | 301 |
PubMed Central | Domain | 179 |
DOI | Other Internet | 144 |
Chiba Institute of Technology | Institution | 75 |
University of Padua | Institution | 32 |
United Nations University | Institution | 14 |
Preprints | Preprint | 11 |
ucp.pt OAI-PMH Repository | Institution | 10 |
Rezekne Academy of Technologies | Institution | 10 |