Institute of Food Science
Open Access statistics for Institute of Food Science, Italy, covering academic research published from 2000 to 2023.
Open Access statistics for Institute of Food Science, Italy, covering academic research published from 2000 to 2023. Read More.
Open Access Percentage
52%
Total
Publications
2.1K
Total Open
Publications
1.1K
Total
Citations
69K
Open Access
Percentage
52%
Total
Publications
2.1K
Total Open
Publications
1.1K
Total
Citations
69K
Breakdown
Publisher Open
12%
Both
30%
Other Platform Open
10%
Closed
48%
Percentage of Open Access over time
Publisher Open
Both
Other Platform Open
Closed
Volume of Open Access over time
Open
Closed
Publisher Open
OA Journal 47%
419
Hybrid 24%
208
No Guarantees 29%
259
Other Platform Open
Domain 59%
487
Institution 40%
328
Other Internet 28%
234
Public 17%
143
Preprint 5%
38
Other Platform Locations
Name | Platform Type | Publications |
|---|---|---|
PubMed Central | Domain | 488 |
Europe PMC | Domain | 306 |
Ghent University - Ghent University Academic Bibliography | Institution | 187 |
Semantic Scholar | Public | 118 |
Unknown Repository | Other Internet | 69 |
INFN Catania - INFM-OAR | Other Internet | 49 |
ZB MED - Informationszentrum Lebenswissenschaften - PUBLISSO-Fachrepositorium Lebenswissenschaften | Other Internet | 41 |
DOI | Other Internet | 41 |
University of Debrecen - University of Debrecen Electronic Archive | Institution | 31 |
University of Zaragoza Repository - Zaguan | Institution | 29 |