Open Access statistics for Institute of Food Science, Italy, covering academic research published from 2000 to 2022. Read More.
Open Access Percentage
47%
Total
Publications
1.9K
Total Open
Publications
880
Total
Citations
62K
Open Access
Percentage
47%
Total
Publications
1.9K
Total Open
Publications
880
Total
Citations
62K
Breakdown
Publisher Open
14%
Both
26%
Other Platform Open
8%
Closed
52%
Percentage of Open Access over time
Publisher Open
Both
Other Platform Open
Closed
Volume of Open Access over time
Open
Closed
Publisher Open
OA Journal 47%
346
Hybrid 23%
168
No Guarantees 30%
225
Other Platform Open
Domain 68%
424
Institution 37%
234
Other Internet 27%
170
Public 20%
124
Preprint 5%
33
Other Platform Locations
Name | Platform Type | Publications |
|---|---|---|
PubMed Central | Domain | 425 |
Europe PMC | Domain | 290 |
Ghent University - Ghent University Academic Bibliography | Institution | 133 |
Semantic Scholar | Public | 102 |
Unknown Repository | Other Internet | 78 |
ZB MED - Informationszentrum Lebenswissenschaften - PUBLISSO-Fachrepositorium Lebenswissenschaften | Other Internet | 33 |
Universidad de Zaragoza - Zaguan | Institution | 28 |
Spanish National Research Council (CSIC) - DIGITAL.CSIC | Institution | 24 |
DOI | Other Internet | 22 |
University of Zaragoza Repository - Zaguan | Institution | 21 |
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