Institute of Food Science
Open Access statistics for Institute of Food Science, Italy, covering academic research published from 2000 to 2023.
Open Access statistics for Institute of Food Science, Italy, covering academic research published from 2000 to 2023. Read More.
Open Access Percentage
53%
Total
Publications
2K
Total Open
Publications
1.1K
Total
Citations
70K
Open Access
Percentage
53%
Total
Publications
2K
Total Open
Publications
1.1K
Total
Citations
70K
Breakdown
Publisher Open
13%
Both
30%
Other Platform Open
10%
Closed
47%
Percentage of Open Access over time
Publisher Open
Both
Other Platform Open
Closed
Volume of Open Access over time
Open
Closed
Publisher Open
OA Journal 47%
408
Hybrid 24%
204
No Guarantees 29%
256
Other Platform Open
Domain 60%
474
Institution 38%
300
Other Internet 28%
223
Public 16%
128
Preprint 5%
42
Other Platform Locations
Name | Platform Type | Publications |
|---|---|---|
PubMed Central | Domain | 475 |
Europe PMC | Domain | 272 |
Ghent University - Ghent University Academic Bibliography | Institution | 158 |
Semantic Scholar | Public | 106 |
Unknown Repository | Other Internet | 63 |
INFN Catania - INFM-OAR | Other Internet | 49 |
DOI | Other Internet | 44 |
ZB MED - Informationszentrum Lebenswissenschaften - PUBLISSO-Fachrepositorium Lebenswissenschaften | Other Internet | 35 |
University of Debrecen - University of Debrecen Electronic Archive | Institution | 31 |
Spanish National Research Council (CSIC) - DIGITAL.CSIC | Institution | 30 |