Institute of Food Science
Open Access statistics for Institute of Food Science, Italy, covering academic research published from 2000 to 2024.
Open Access statistics for Institute of Food Science, Italy, covering academic research published from 2000 to 2024. Read More.
Open Access Percentage
52%
Total
Publications
2.2K
Total Open
Publications
1.1K
Total
Citations
90K
Open Access
Percentage
52%
Total
Publications
2.2K
Total Open
Publications
1.1K
Total
Citations
90K
Breakdown
Publisher Open
14%
Both
31%
Other Platform Open
6%
Closed
49%
Percentage of Open Access over time
Publisher Open
Both
Other Platform Open
Closed
Volume of Open Access over time
Open
Closed
Publisher Open
OA Journal 57%
575
Hybrid 21%
214
No Guarantees 22%
227
Other Platform Open
Domain 59%
493
Institution 47%
394
Other Internet 34%
289
Public 4%
30
Preprint 3%
29
Other Platform Locations
Name | Platform Type | Publications |
|---|---|---|
PubMed Central | Domain | 492 |
DOI | Other Internet | 292 |
ZB MED - Information Centre for Life Sciences | Institution | 103 |
European Organization for Nuclear Research | Institution | 74 |
Universidad de Zaragoza | Institution | 53 |
Europe PMC | Domain | 48 |
Ghent University | Institution | 43 |
University College of Arts Crafts and Design | Institution | 32 |
King's College London | Institution | 20 |
Consejo Superior de Investigaciones Científicas | Institution | 20 |