Institute of Food Science
Open Access statistics for Institute of Food Science, Italy, covering academic research published from 2000 to 2024.
Open Access statistics for Institute of Food Science, Italy, covering academic research published from 2000 to 2024. Read More.
Open Access Percentage
52%
Total
Publications
2.2K
Total Open
Publications
1.1K
Total
Citations
87K
Open Access
Percentage
52%
Total
Publications
2.2K
Total Open
Publications
1.1K
Total
Citations
87K
Breakdown
Publisher Open
15%
Both
32%
Other Platform Open
5%
Closed
48%
Percentage of Open Access over time
Publisher Open
Both
Other Platform Open
Closed
Volume of Open Access over time
Open
Closed
Publisher Open
OA Journal 55%
570
Hybrid 25%
263
No Guarantees 20%
204
Other Platform Open
Domain 60%
506
Institution 51%
430
Other Internet 30%
251
Public 4%
33
Preprint 2%
13
Other Platform Locations
Name | Platform Type | Publications |
|---|---|---|
PubMed Central | Domain | 506 |
DOI | Other Internet | 252 |
ZB MED - Informationszentrum Lebenswissenschaften | Institution | 103 |
CERN European Organization for Nuclear Research - Zenodo | Institution | 73 |
University of Zaragoza Repository - Zaguan | Institution | 68 |
Ghent University - Ghent University Academic Bibliography | Institution | 43 |
unideb.hu OAI-PMH Repository | Institution | 40 |
Europe PMC | Domain | 37 |
Konstfack University of Arts, Crafts, and Design - Publications | Institution | 32 |
Elsevier - Scopus | Institution | 23 |