Institute of Food Science
Open Access statistics for Institute of Food Science, Italy, covering academic research published from 2000 to 2025.
Open Access statistics for Institute of Food Science, Italy, covering academic research published from 2000 to 2025. Read More.
Open Access Percentage
55%
Total
Publications
2.5K
Total Open
Publications
1.4K
Total
Citations
114K
Open Access
Percentage
55%
Total
Publications
2.5K
Total Open
Publications
1.4K
Total
Citations
114K
Breakdown
Publisher Open
12%
Both
36%
Other Platform Open
7%
Closed
45%
Percentage of Open Access over time
Publisher Open
Both
Other Platform Open
Closed
Volume of Open Access over time
Open
Closed
Publisher Open
OA Journal 54%
663
Hybrid 25%
313
No Guarantees 21%
262
Other Platform Open
Institution 77%
846
Domain 55%
607
Other Internet 28%
307
Public 4%
47
Preprint 4%
41
Other Platform Locations
Name | Platform Type | Publications |
|---|---|---|
PubMed Central | Domain | 613 |
doaj.org OAI-PMH Repository | Institution | 421 |
DOI | Other Internet | 264 |
ZB MED - Information Centre for Life Sciences | Institution | 102 |
Istituto Nazionale di Fisica Nucleare, Sezione di Catania | Institution | 93 |
Ghent University | Institution | 74 |
Unknown Repository | Other Internet | 73 |
Universidad de Zaragoza | Institution | 46 |
University of Debrecen | Institution | 44 |
Copenhagen Business School | Institution | 44 |