Institute of Food Science
Open Access statistics for Institute of Food Science, Italy, covering academic research published from 2000 to 2024.
Open Access statistics for Institute of Food Science, Italy, covering academic research published from 2000 to 2024. Read More.
Open Access Percentage
52%
Total
Publications
2.2K
Total Open
Publications
1.2K
Total
Citations
84K
Open Access
Percentage
52%
Total
Publications
2.2K
Total Open
Publications
1.2K
Total
Citations
84K
Breakdown
Publisher Open
16%
Both
29%
Other Platform Open
7%
Closed
48%
Percentage of Open Access over time
Publisher Open
Both
Other Platform Open
Closed
Volume of Open Access over time
Open
Closed
Publisher Open
OA Journal 42%
417
Hybrid 32%
321
No Guarantees 26%
262
Other Platform Open
Domain 66%
541
Institution 30%
248
Other Internet 21%
173
Public 16%
130
Preprint 6%
51
Other Platform Locations
Name | Platform Type | Publications |
|---|---|---|
PubMed Central | Domain | 536 |
Europe PMC | Domain | 251 |
Semantic Scholar | Public | 110 |
Ghent University - Ghent University Academic Bibliography | Institution | 72 |
Other Internet | 41 | |
INFN Catania - INFM-OAR | Other Internet | 39 |
DOI | Other Internet | 33 |
University of Debrecen - University of Debrecen Electronic Archive | Institution | 32 |
Spanish National Research Council (CSIC) - DIGITAL.CSIC | Institution | 27 |
ZB MED - Informationszentrum Lebenswissenschaften - PUBLISSO-Fachrepositorium Lebenswissenschaften | Other Internet | 23 |