Institute of Food Science
Open Access statistics for Institute of Food Science, Italy, covering academic research published from 2000 to 2024.
Open Access statistics for Institute of Food Science, Italy, covering academic research published from 2000 to 2024. Read More.
Open Access Percentage
51%
Total
Publications
2.2K
Total Open
Publications
1.1K
Total
Citations
90K
Open Access
Percentage
51%
Total
Publications
2.2K
Total Open
Publications
1.1K
Total
Citations
90K
Breakdown
Publisher Open
15%
Both
31%
Other Platform Open
5%
Closed
49%
Percentage of Open Access over time
Publisher Open
Both
Other Platform Open
Closed
Volume of Open Access over time
Open
Closed
Publisher Open
OA Journal 56%
570
Hybrid 21%
216
No Guarantees 23%
230
Other Platform Open
Domain 60%
504
Institution 49%
407
Other Internet 31%
255
Public 4%
30
Preprint 3%
23
Other Platform Locations
Name | Platform Type | Publications |
|---|---|---|
PubMed Central | Domain | 504 |
DOI | Other Internet | 256 |
ZB MED - Informationszentrum Lebenswissenschaften | Institution | 103 |
CERN European Organization for Nuclear Research - Zenodo | Institution | 72 |
University of Zaragoza Repository - Zaguan | Institution | 53 |
Ghent University - Ghent University Academic Bibliography | Institution | 43 |
Europe PMC | Domain | 38 |
Konstfack University of Arts, Crafts, and Design - Publications | Institution | 32 |
Spanish National Research Council (CSIC - DIGITAL.CSIC) | Institution | 23 |
Figshare | Public | 19 |