All-Russian Scientific Research Institute of Canned Food Technology
Open Access statistics for All-Russian Scientific Research Institute of Canned Food Technology, Russia, covering academic research published from 2000 to 2025.
Open Access statistics for All-Russian Scientific Research Institute of Canned Food Technology, Russia, covering academic research published from 2000 to 2025. Read More.
Open Access Percentage
76%
Total
Publications
95
Total Open
Publications
72
Total
Citations
261
Open Access
Percentage
76%
Total
Publications
95
Total Open
Publications
72
Total
Citations
261
Breakdown
Publisher Open
31%
Both
45%
Other Platform Open
0%
Closed
24%
Percentage of Open Access over time
Publisher Open
Both
Other Platform Open
Closed
Volume of Open Access over time
Open
Closed
Publisher Open
OA Journal 43%
31
Hybrid 51%
37
No Guarantees 6%
4
Other Platform Open
Institution 100%
43
Other Internet 23%
10
Preprint 0%
0
Domain 0%
0
Public 0%
0
Other Platform Locations
Name | Platform Type | Publications |
|---|---|---|
doaj.org OAI-PMH Repository | Institution | 43 |
Unknown Repository | Other Internet | 10 |
LA Referencia | Institution | 3 |
UNESCO | Institution | 1 |
National Academy of Sciences of Belarus | Institution | 1 |
Belarusian State University | Institution | 1 |