Cargill (France)
Cargill, Incorporated is an American multinational food corporation that produces grain and other agricultural commodities such as palm oil, energy, steel, transport, livestock, feed, as well as food ingredients such as starch, glucose syrup, and vegetable oils for application in ultra-processed foods and industrial use. Derived from Wikipedia licensed CC-BY-SA.
Open Access statistics for Cargill (France), France, covering academic research published from 2001 to 2025. Read More.
Open Access Percentage
43%
Total
Publications
65
Total Open
Publications
28
Total
Citations
2K
Open Access
Percentage
43%
Total
Publications
65
Total Open
Publications
28
Total
Citations
2K
Breakdown
Publisher Open
25%
Both
15%
Other Platform Open
3%
Closed
57%
Percentage of Open Access over time
Publisher Open
Both
Other Platform Open
Closed
Volume of Open Access over time
Open
Closed
Publisher Open
OA Journal 69%
18
Hybrid 16%
4
No Guarantees 15%
4
Other Platform Open
Institution 92%
11
Domain 33%
4
Other Internet 8%
1
Preprint 0%
0
Public 0%
0
Other Platform Locations
Name | Platform Type | Publications |
|---|---|---|
doaj.org OAI-PMH Repository | Institution | 6 |
Le Centre pour la Communication Scientifique Directe - HAL - Diderot | Institution | 5 |
PubMed Central | Domain | 4 |
kuleuven.be OAI-PMH Repository | Institution | 2 |
Hospitais da Universidade de Coimbra | Institution | 1 |
DOI | Other Internet | 1 |