World Vegetable Center

World Vegetable Center

The World Vegetable Center, previously known as the Asian Vegetable Research and Development Center, is an international, nonprofit institute for vegetable research and development. Derived from Wikipedia licensed CC-BY-SA.

Open Access statistics for World Vegetable Center, Taiwan, covering academic research published from 2000 to 2025. Read More.


Open Access Percentage

62%


Total
Publications

847


Total Open
Publications

521


Total
Citations

25K


Open Access
Percentage

62%


Total
Publications

847


Total Open
Publications

521


Total
Citations

25K

Wikipedia

Website

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Breakdown

26% 30% 6% 38%

Publisher Open

26%

Both

30%

Other Platform Open

6%

Closed

38%

Percentage of Open Access over time

0%10%20%30%40%50%60%70%80%90%100%
20002001200220032004200520062007200820092010201120122013201420152016201720182019202020212022202320242025

Publisher Open

Both

Other Platform Open

Closed

Volume of Open Access over time

0102030405060708090Total Publications
20002001200220032004200520062007200820092010201120122013201420152016201720182019202020212022202320242025

Open

Closed

Publisher Open

50%OA Journal

OA Journal 50%

238

Hybrid 30%

139

No Guarantees 20%

96

Other Platform Open

Institution 76%

235

Domain 44%

135

Other Internet 19%

60

Preprint 7%

22

Public 4%

12

Other Platform Locations

Name

Platform Type

Publications

doaj.org OAI-PMH Repository
Institution
150
PubMed Central
Domain
140
DOI
Other Internet
53
CGIAR
Institution
27
wur.nl OAI-PMH Repository
Institution
25
Le Centre pour la Communication Scientifique Directe - HAL - Diderot
Institution
21
bioRxiv
Preprint
15
Asklepios Klinik St. Georg
Institution
13
Universitat Politècnica de València
Institution
11
Figshare
Public
11
1 / 6

Data updated 12 August 2026

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