International Maize and Wheat Improvement Center
The International Maize and Wheat Improvement Center is a non-profit research-for-development organization that develops improved varieties of wheat and maize with the aim of contributing to food security, and innovates agricultural practices to help boost production, prevent crop disease and improve smallholder farmers' livelihoods. Derived from Wikipedia licensed CC-BY-SA.
Open Access statistics for International Maize and Wheat Improvement Center, India, covering academic research published from 2002 to 2024. Read More.
Open Access Percentage
63%
Total
Publications
688
Total Open
Publications
432
Total
Citations
31K
Open Access
Percentage
63%
Total
Publications
688
Total Open
Publications
432
Total
Citations
31K
Breakdown
Publisher Open
21%
Both
39%
Other Platform Open
3%
Closed
37%
Percentage of Open Access over time
Publisher Open
Both
Other Platform Open
Closed
Volume of Open Access over time
Open
Closed
Publisher Open
OA Journal 55%
228
Hybrid 34%
141
No Guarantees 11%
46
Other Platform Open
Domain 54%
160
Institution 53%
155
Other Internet 20%
58
Preprint 2%
7
Public 2%
6
Other Platform Locations
Name | Platform Type | Publications |
|---|---|---|
PubMed Central | Domain | 161 |
CGIAR | Institution | 128 |
DOI | Other Internet | 56 |
Wageningen University & Research | Institution | 20 |
International Food Policy Research Institute | Institution | 16 |
Europe PMC | Domain | 13 |
University of Liège | Institution | 5 |
Figshare | Public | 5 |
bioRxiv | Preprint | 5 |
University of Minnesota Rochester | Institution | 4 |