European Food Safety Authority
The European Food Safety Authority is the agency of the European Union that provides independent scientific advice and communicates on existing and emerging risks associated with the food chain. EFSA was established in February 2002 in Parma, Italy. Derived from Wikipedia licensed CC-BY-SA.
Open Access statistics for European Food Safety Authority, Italy, covering academic research published from 2000 to 2025. Read More.
Open Access Percentage
63%
Total
Publications
1.4K
Total Open
Publications
907
Total
Citations
46K
Open Access
Percentage
63%
Total
Publications
1.4K
Total Open
Publications
907
Total
Citations
46K
Breakdown
Publisher Open
17%
Both
39%
Other Platform Open
7%
Closed
37%
Percentage of Open Access over time
Publisher Open
Both
Other Platform Open
Closed
Volume of Open Access over time
Open
Closed
Publisher Open
OA Journal 45%
359
Hybrid 25%
202
No Guarantees 30%
237
Other Platform Open
Institution 87%
570
Domain 49%
324
Other Internet 16%
107
Public 3%
22
Preprint 3%
17
Other Platform Locations
Name | Platform Type | Publications |
|---|---|---|
PubMed Central | Domain | 327 |
doaj.org OAI-PMH Repository | Institution | 225 |
wur.nl OAI-PMH Repository | Institution | 99 |
DOI | Other Internet | 79 |
Le Centre pour la Communication Scientifique Directe - HAL - Diderot | Institution | 70 |
Istituto Nazionale di Fisica Nucleare, Sezione di Catania | Institution | 59 |
Consejo Superior de Investigaciones Científicas | Institution | 55 |
University of Milan | Institution | 52 |
Unknown Repository | Other Internet | 46 |
University of Oslo | Institution | 38 |