European Food Safety Authority
The European Food Safety Authority is the agency of the European Union that provides independent scientific advice and communicates on existing and emerging risks associated with the food chain. EFSA was established in February 2002 in Parma, Italy. Derived from Wikipedia licensed CC-BY-SA.
Open Access statistics for European Food Safety Authority, Italy, covering academic research published from 2000 to 2024. Read More.
Open Access Percentage
56%
Total
Publications
1.2K
Total Open
Publications
676
Total
Citations
36K
Open Access
Percentage
56%
Total
Publications
1.2K
Total Open
Publications
676
Total
Citations
36K
Breakdown
Publisher Open
15%
Both
33%
Other Platform Open
8%
Closed
44%
Percentage of Open Access over time
Publisher Open
Both
Other Platform Open
Closed
Volume of Open Access over time
Open
Closed
Publisher Open
OA Journal 47%
272
Hybrid 38%
222
No Guarantees 15%
90
Other Platform Open
Institution 61%
299
Domain 54%
262
Other Internet 31%
149
Public 9%
42
Preprint 4%
19
Other Platform Locations
Name | Platform Type | Publications |
|---|---|---|
PubMed Central | Domain | 262 |
Europe PMC | Domain | 123 |
Le Centre pour la Communication Scientifique Directe - HAL - TYPE ART | Other Internet | 96 |
Technical University of Denmark, DTU - Technical University of Denmark, DTU Orbit | Institution | 53 |
Le Centre pour la Communication Scientifique Directe - HAL - Diderot | Institution | 42 |
Ghent University - Ghent University Academic Bibliography | Institution | 38 |
INFN Catania - INFM-OAR | Other Internet | 37 |
University of Oslo - Duo Research Archive | Institution | 32 |
Semantic Scholar | Public | 32 |
Le Centre pour la Communication Scientifique Directe - HAL - Inria | Institution | 28 |