European Food Safety Authority
The European Food Safety Authority is the agency of the European Union that provides independent scientific advice and communicates on existing and emerging risks associated with the food chain. EFSA was established in February 2002 in Parma, Italy. Derived from Wikipedia licensed CC-BY-SA.
Open Access statistics for European Food Safety Authority, Italy, covering academic research published from 2000 to 2024. Read More.
Open Access Percentage
57%
Total
Publications
1.2K
Total Open
Publications
700
Total
Citations
39K
Open Access
Percentage
57%
Total
Publications
1.2K
Total Open
Publications
700
Total
Citations
39K
Breakdown
Publisher Open
16%
Both
35%
Other Platform Open
6%
Closed
43%
Percentage of Open Access over time
Publisher Open
Both
Other Platform Open
Closed
Volume of Open Access over time
Open
Closed
Publisher Open
OA Journal 52%
323
Hybrid 31%
193
No Guarantees 17%
101
Other Platform Open
Institution 72%
359
Domain 54%
268
Other Internet 20%
101
Preprint 3%
13
Public 2%
10
Other Platform Locations
Name | Platform Type | Publications |
|---|---|---|
PubMed Central | Domain | 268 |
DOI | Other Internet | 75 |
Le Centre pour la Communication Scientifique Directe - HAL - Diderot | Institution | 71 |
European Organization for Nuclear Research | Institution | 47 |
Unknown Repository | Other Internet | 39 |
Wageningen University & Research | Institution | 36 |
King's College London | Institution | 36 |
University of Milan | Institution | 34 |
Consejo Superior de Investigaciones Científicas | Institution | 33 |
Royal Netherlands Academy of Arts and Sciences | Institution | 24 |