European Food Safety Authority
The European Food Safety Authority is the agency of the European Union that provides independent scientific advice and communicates on existing and emerging risks associated with the food chain. EFSA was established in February 2002 in Parma, Italy. Derived from Wikipedia licensed CC-BY-SA.
Open Access statistics for European Food Safety Authority, Italy, covering academic research published from 2000 to 2024. Read More.
Open Access Percentage
57%
Total
Publications
1.2K
Total Open
Publications
688
Total
Citations
38K
Open Access
Percentage
57%
Total
Publications
1.2K
Total Open
Publications
688
Total
Citations
38K
Breakdown
Publisher Open
16%
Both
35%
Other Platform Open
6%
Closed
43%
Percentage of Open Access over time
Publisher Open
Both
Other Platform Open
Closed
Volume of Open Access over time
Open
Closed
Publisher Open
OA Journal 49%
297
Hybrid 34%
208
No Guarantees 17%
106
Other Platform Open
Institution 75%
373
Domain 51%
253
Other Internet 20%
100
Public 2%
9
Preprint 1%
4
Other Platform Locations
Name | Platform Type | Publications |
|---|---|---|
PubMed Central | Domain | 254 |
Le Centre pour la Communication Scientifique Directe - HAL - Diderot | Institution | 71 |
DOI | Other Internet | 62 |
Elsevier - Scopus | Institution | 53 |
Unknown Repository | Other Internet | 46 |
CERN European Organization for Nuclear Research - Zenodo | Institution | 45 |
Wageningen University & Research - Wageningen University and Researchcenter Publications | Institution | 35 |
Ghent University - Ghent University Academic Bibliography | Institution | 23 |
DANS - Data Archiving and Networked Services | Institution | 23 |
University of Modena and Reggio Emilia - IRIS UNIMORE | Institution | 22 |