Open Access statistics for British Nutrition Foundation, United Kingdom, covering academic research published from 2000 to 2024. Read More.
Open Access Percentage
19%
Total
Publications
693
Total Open
Publications
130
Total
Citations
14K
Open Access
Percentage
19%
Total
Publications
693
Total Open
Publications
130
Total
Citations
14K
Breakdown
Publisher Open
14%
Both
3%
Other Platform Open
1%
Closed
82%
Percentage of Open Access over time
Publisher Open
Both
Other Platform Open
Closed
Volume of Open Access over time
Open
Closed
Publisher Open
OA Journal 8%
10
Hybrid 16%
19
No Guarantees 76%
94
Other Platform Open
Domain 61%
17
Institution 46%
13
Other Internet 14%
4
Public 4%
1
Preprint 0%
0
Other Platform Locations
Name | Platform Type | Publications |
|---|---|---|
PubMed Central | Domain | 17 |
King's College London | Institution | 6 |
DOI | Other Internet | 4 |
University of Bristol | Institution | 2 |
International Food Policy Research Institute | Institution | 2 |
Zenodo | Public | 1 |
Wageningen University & Research | Institution | 1 |
University of Sussex | Institution | 1 |
University of Plymouth | Institution | 1 |
University of Milan | Institution | 1 |
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