
Cargill, Incorporated is an American multinational food corporation that produces grain and other agricultural commodities such as palm oil, energy, steel, transport, livestock, feed, as well as food ingredients such as starch, glucose syrup, and vegetable oils for application in ultra-processed foods and industrial use. Derived from Wikipedia licensed CC-BY-SA.
Open Access statistics for Cargill (Canada), Canada, covering academic research published from 2000 to 2025. Read More.
Open Access Percentage
64%
Total
Publications
322
Total Open
Publications
206
Total
Citations
5K
Open Access
Percentage
64%
Total
Publications
322
Total Open
Publications
206
Total
Citations
5K
Breakdown
Publisher Open
19%
Both
31%
Other Platform Open
13%
Closed
37%
Percentage of Open Access over time
Publisher Open
Both
Other Platform Open
Closed
Volume of Open Access over time
Open
Closed
Publisher Open
OA Journal 47%
74
Hybrid 13%
21
No Guarantees 40%
63
Other Platform Open
Domain 59%
84
Institution 45%
64
Other Internet 10%
14
Preprint 3%
5
Public 1%
2
Other Platform Locations
Name | Platform Type | Publications |
|---|---|---|
PubMed Central | Domain | 86 |
doaj.org OAI-PMH Repository | Institution | 40 |
LA Referencia | Institution | 12 |
DOI | Other Internet | 10 |
wur.nl OAI-PMH Repository | Institution | 6 |
Unknown Repository | Other Internet | 6 |
Le Centre pour la Communication Scientifique Directe - HAL - Diderot | Institution | 5 |
aecid.es OAI-PMH Repository | Institution | 4 |
University of Toronto | Institution | 2 |
University of Manchester | Institution | 2 |