Cargill (Canada)

Cargill (Canada)

Cargill, Incorporated is an American multinational food corporation that produces grain and other agricultural commodities such as palm oil, energy, steel, transport, livestock, feed, as well as food ingredients such as starch, glucose syrup, and vegetable oils for application in ultra-processed foods and industrial use. Derived from Wikipedia licensed CC-BY-SA.

Open Access statistics for Cargill (Canada), Canada, covering academic research published from 2000 to 2025. Read More.


Open Access Percentage

64%


Total
Publications

322


Total Open
Publications

206


Total
Citations

5K


Open Access
Percentage

64%


Total
Publications

322


Total Open
Publications

206


Total
Citations

5K

Wikipedia

Website

download

Breakdown

19% 31% 13% 37%

Publisher Open

19%

Both

31%

Other Platform Open

13%

Closed

37%

Percentage of Open Access over time

0%10%20%30%40%50%60%70%80%90%100%
20002001200220032004200520062007200820092010201120122013201420152016201720182019202020212022202320242025

Publisher Open

Both

Other Platform Open

Closed

Volume of Open Access over time

051015202530354045Total Publications
20002001200220032004200520062007200820092010201120122013201420152016201720182019202020212022202320242025

Open

Closed

Publisher Open

47%OA Journal

OA Journal 47%

74

Hybrid 13%

21

No Guarantees 40%

63

Other Platform Open

Domain 59%

84

Institution 45%

64

Other Internet 10%

14

Preprint 3%

5

Public 1%

2

Other Platform Locations

Name

Platform Type

Publications

PubMed Central
Domain
86
doaj.org OAI-PMH Repository
Institution
40
LA Referencia
Institution
12
DOI
Other Internet
10
wur.nl OAI-PMH Repository
Institution
6
Unknown Repository
Other Internet
6
Le Centre pour la Communication Scientifique Directe - HAL - Diderot
Institution
5
aecid.es OAI-PMH Repository
Institution
4
University of Toronto
Institution
2
University of Manchester
Institution
2
1 / 4

Data updated 12 August 2026

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