Japan Food Research Laboratories

Japan Food Research Laboratories

Open Access statistics for Japan Food Research Laboratories, Japan, covering academic research published from 2000 to 2024.

Open Access statistics for Japan Food Research Laboratories, Japan, covering academic research published from 2000 to 2024. Read More.


Open Access Percentage

59%


Total
Publications

584


Total Open
Publications

342


Total
Citations

15K


Open Access
Percentage

59%


Total
Publications

584


Total Open
Publications

342


Total
Citations

15K

Website

download

Breakdown

42% 15% 2% 41%

Publisher Open

42%

Both

15%

Other Platform Open

2%

Closed

41%

Percentage of Open Access over time

0%10%20%30%40%50%60%70%80%90%100%
2000200120022003200420052006200720082009201020112012201320142015201620172018201920202021202220232024

Publisher Open

Both

Other Platform Open

Closed

Volume of Open Access over time

05101520253035Total Publications
2000200120022003200420052006200720082009201020112012201320142015201620172018201920202021202220232024

Open

Closed

Publisher Open

29%OA Journal

OA Journal 29%

99

Hybrid 9%

29

No Guarantees 62%

213

Other Platform Open

Domain 77%

82

Institution 30%

32

Other Internet 25%

27

Public 8%

8

Preprint 0%

0

Other Platform Locations

Name

Platform Type

Publications

PubMed Central
Domain
81
DOI
Other Internet
27
Hokkaido University - Hokkaido University Collection of Scholarly and Academic Papers
Institution
23
Europe PMC
Domain
9
Figshare
Public
8
Le Centre pour la Communication Scientifique Directe - HAL - Diderot
Institution
3
University of Modena and Reggio Emilia - IRIS UNIMORE
Institution
2
University of Salford - University of Salford Institutional Repository
Institution
1
Spanish National Research Council (CSIC - DIGITAL.CSIC)
Institution
1
OAPEN Foundation - Directory of Open access Books
Institution
1
1 / 2

Data updated 18 August 2025

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