Microbiologie de l’alimentation au service de la santé
Open Access statistics for Microbiologie de l’alimentation au service de la santé, France, covering academic research published from 2000 to 2025.
Open Access statistics for Microbiologie de l’alimentation au service de la santé, France, covering academic research published from 2000 to 2025. Read More.
Open Access Percentage
77%
Total
Publications
3.6K
Total Open
Publications
2.8K
Total
Citations
206K
Open Access
Percentage
77%
Total
Publications
3.6K
Total Open
Publications
2.8K
Total
Citations
206K
Breakdown
Publisher Open
10%
Both
52%
Other Platform Open
15%
Closed
23%
Percentage of Open Access over time
Publisher Open
Both
Other Platform Open
Closed
Volume of Open Access over time
Open
Closed
Publisher Open
OA Journal 72%
1.6K
Hybrid 14%
319
No Guarantees 14%
318
Other Platform Open
Institution 83%
2K
Domain 64%
1.5K
Other Internet 11%
276
Preprint 10%
246
Public 6%
139
Other Platform Locations
Name | Platform Type | Publications |
|---|---|---|
Le Centre pour la Communication Scientifique Directe - HAL - Diderot | Institution | 1.8K |
PubMed Central | Domain | 1.6K |
doaj.org OAI-PMH Repository | Institution | 926 |
DOI | Other Internet | 222 |
bioRxiv | Preprint | 195 |
Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement | Institution | 108 |
Figshare | Public | 108 |
Europe PMC | Domain | 103 |
Unknown Repository | Other Internet | 71 |
wur.nl OAI-PMH Repository | Institution | 57 |