Microbiologie de l’alimentation au service de la santé
Open Access statistics for Microbiologie de l’alimentation au service de la santé, France, covering academic research published from 2000 to 2024.
Open Access statistics for Microbiologie de l’alimentation au service de la santé, France, covering academic research published from 2000 to 2024. Read More.
Open Access Percentage
75%
Total
Publications
2.7K
Total Open
Publications
2K
Total
Citations
150K
Open Access
Percentage
75%
Total
Publications
2.7K
Total Open
Publications
2K
Total
Citations
150K
Breakdown
Publisher Open
12%
Both
53%
Other Platform Open
8%
Closed
27%
Percentage of Open Access over time
Publisher Open
Both
Other Platform Open
Closed
Volume of Open Access over time
Open
Closed
Publisher Open
OA Journal 63%
1K
Hybrid 20%
334
No Guarantees 17%
277
Other Platform Open
Institution 83%
1.3K
Domain 70%
1.1K
Other Internet 19%
307
Public 7%
110
Preprint 1%
9
Other Platform Locations
Name | Platform Type | Publications |
|---|---|---|
Le Centre pour la Communication Scientifique Directe - HAL - Diderot | Institution | 1.3K |
PubMed Central | Domain | 1.1K |
DOI | Other Internet | 291 |
Europe PMC | Domain | 115 |
Figshare | Public | 94 |
Université de Lille (University Of Lille - LillOA) | Institution | 36 |
DANS - Data Archiving and Networked Services | Institution | 36 |
INRA Bordeaux-Aquitaine - Prodinra | Institution | 29 |
Elsevier - Scopus | Institution | 29 |
Digital Access to Libraries | Institution | 26 |