Microbiologie de l’alimentation au service de la santé
Open Access statistics for Microbiologie de l’alimentation au service de la santé, France, covering academic research published from 2000 to 2024.
Open Access statistics for Microbiologie de l’alimentation au service de la santé, France, covering academic research published from 2000 to 2024. Read More.
Open Access Percentage
73%
Total
Publications
2.7K
Total Open
Publications
2K
Total
Citations
157K
Open Access
Percentage
73%
Total
Publications
2.7K
Total Open
Publications
2K
Total
Citations
157K
Breakdown
Publisher Open
11%
Both
52%
Other Platform Open
9%
Closed
28%
Percentage of Open Access over time
Publisher Open
Both
Other Platform Open
Closed
Volume of Open Access over time
Open
Closed
Publisher Open
OA Journal 68%
1.1K
Hybrid 14%
220
No Guarantees 18%
283
Other Platform Open
Institution 81%
1.3K
Domain 70%
1.1K
Other Internet 19%
301
Public 7%
107
Preprint 2%
27
Other Platform Locations
Name | Platform Type | Publications |
|---|---|---|
Le Centre pour la Communication Scientifique Directe - HAL - Diderot | Institution | 1.3K |
PubMed Central | Domain | 1.1K |
DOI | Other Internet | 294 |
Europe PMC | Domain | 115 |
Figshare | Public | 91 |
DANS - Data Archiving and Networked Services | Institution | 41 |
Digital Access to Libraries | Institution | 26 |
Imperial College London - Spiral | Institution | 22 |
Université de Lille (University Of Lille - LillOA) | Institution | 18 |
Universite de Bordeaux - Oskar-Bordeaux | Institution | 18 |