Microbiologie de l’alimentation au service de la santé
Open Access statistics for Microbiologie de l’alimentation au service de la santé, France, covering academic research published from 2000 to 2024.
Open Access statistics for Microbiologie de l’alimentation au service de la santé, France, covering academic research published from 2000 to 2024. Read More.
Open Access Percentage
75%
Total
Publications
2.7K
Total Open
Publications
2K
Total
Citations
144K
Open Access
Percentage
75%
Total
Publications
2.7K
Total Open
Publications
2K
Total
Citations
144K
Breakdown
Publisher Open
9%
Both
52%
Other Platform Open
14%
Closed
25%
Percentage of Open Access over time
Publisher Open
Both
Other Platform Open
Closed
Volume of Open Access over time
Open
Closed
Publisher Open
OA Journal 55%
903
Hybrid 27%
440
No Guarantees 18%
305
Other Platform Open
Domain 69%
1.2K
Institution 59%
1K
Other Internet 45%
784
Preprint 14%
249
Public 10%
180
Other Platform Locations
Name | Platform Type | Publications |
|---|---|---|
PubMed Central | Domain | 1.2K |
Le Centre pour la Communication Scientifique Directe - HAL - TYPE ART | Other Internet | 746 |
Europe PMC | Domain | 632 |
Le Centre pour la Communication Scientifique Directe - HAL - Diderot | Institution | 386 |
Le Centre pour la Communication Scientifique Directe - HAL - Inria | Institution | 352 |
Le Centre pour la Communication Scientifique Directe - HAL - memSIC | Other Internet | 337 |
Le Centre pour la Communication Scientifique Directe - HAL - Université Paris Descartes | Institution | 324 |
Le Centre pour la Communication Scientifique Directe - HAL - Université de Nantes | Institution | 246 |
bioRxiv | Preprint | 184 |
Semantic Scholar | Public | 152 |