Microbiologie de l’alimentation au service de la santé
Open Access statistics for Microbiologie de l’alimentation au service de la santé, France, covering academic research published from 2000 to 2024.
Open Access statistics for Microbiologie de l’alimentation au service de la santé, France, covering academic research published from 2000 to 2024. Read More.
Open Access Percentage
73%
Total
Publications
2.7K
Total Open
Publications
2K
Total
Citations
157K
Open Access
Percentage
73%
Total
Publications
2.7K
Total Open
Publications
2K
Total
Citations
157K
Breakdown
Publisher Open
10%
Both
50%
Other Platform Open
13%
Closed
27%
Percentage of Open Access over time
Publisher Open
Both
Other Platform Open
Closed
Volume of Open Access over time
Open
Closed
Publisher Open
OA Journal 73%
1.2K
Hybrid 13%
214
No Guarantees 14%
231
Other Platform Open
Institution 76%
1.3K
Domain 64%
1.1K
Other Internet 23%
395
Preprint 10%
166
Public 6%
111
Other Platform Locations
Name | Platform Type | Publications |
|---|---|---|
Le Centre pour la Communication Scientifique Directe - HAL - Diderot | Institution | 1.3K |
PubMed Central | Domain | 1.1K |
DOI | Other Internet | 380 |
bioRxiv | Preprint | 138 |
Europe PMC | Domain | 119 |
Figshare | Public | 95 |
Royal Netherlands Academy of Arts and Sciences | Institution | 46 |
Unknown Repository | Other Internet | 33 |
Harris County Public Library | Institution | 26 |
Imperial College London | Institution | 22 |