International Maize and Wheat Improvement Center
The International Maize and Wheat Improvement Center is a non-profit research-for-development organization that develops improved varieties of wheat and maize with the aim of contributing to food security, and innovates agricultural practices to help boost production, prevent crop disease and improve smallholder farmers' livelihoods. Derived from Wikipedia licensed CC-BY-SA.
Open Access statistics for International Maize and Wheat Improvement Center, Ethiopia, covering academic research published from 2000 to 2024. Read More.
Open Access Percentage
66%
Total
Publications
378
Total Open
Publications
251
Total
Citations
19K
Open Access
Percentage
66%
Total
Publications
378
Total Open
Publications
251
Total
Citations
19K
Breakdown
Publisher Open
29%
Both
33%
Other Platform Open
4%
Closed
34%
Percentage of Open Access over time
Publisher Open
Both
Other Platform Open
Closed
Volume of Open Access over time
Open
Closed
Publisher Open
OA Journal 44%
103
Hybrid 35%
82
No Guarantees 21%
48
Other Platform Open
Institution 58%
81
Domain 46%
65
Other Internet 20%
28
Public 6%
9
Preprint 4%
6
Other Platform Locations
Name | Platform Type | Publications |
|---|---|---|
PubMed Central | Domain | 65 |
CGIAR | Institution | 41 |
DOI | Other Internet | 25 |
Wageningen University & Research | Institution | 15 |
International Food Policy Research Institute | Institution | 12 |
University of Nottingham | Institution | 7 |
Figshare | Public | 7 |
Europe PMC | Domain | 7 |
King's College London | Institution | 6 |
Le Centre pour la Communication Scientifique Directe - HAL - Diderot | Institution | 5 |