Food Process Engineering and Microbiology
Open Access statistics for Food Process Engineering and Microbiology, France, covering academic research published from 2000 to 2024.
Open Access statistics for Food Process Engineering and Microbiology, France, covering academic research published from 2000 to 2024. Read More.
Open Access Percentage
36%
Total
Publications
599
Total Open
Publications
218
Total
Citations
40K
Open Access
Percentage
36%
Total
Publications
599
Total Open
Publications
218
Total
Citations
40K
Breakdown
Publisher Open
13%
Both
11%
Other Platform Open
14%
Closed
62%
Percentage of Open Access over time
Publisher Open
Both
Other Platform Open
Closed
Volume of Open Access over time
Open
Closed
Publisher Open
OA Journal 62%
93
Hybrid 8%
12
No Guarantees 30%
44
Other Platform Open
Institution 87%
139
Domain 24%
39
Other Internet 10%
16
Public 5%
8
Preprint 3%
5
Other Platform Locations
Name | Platform Type | Publications |
|---|---|---|
Le Centre pour la Communication Scientifique Directe - HAL - Diderot | Institution | 130 |
PubMed Central | Domain | 40 |
DOI | Other Internet | 16 |
Figshare | Public | 8 |
Europe PMC | Domain | 7 |
Technical University Munich - mediaTUM – the media and publications repository of the Technical University Munich | Institution | 5 |
Instituto Nacional de Saúde Doutor Ricardo Jorge - Scientific Repository of the National Health Institute Doutor Ricardo Jorge | Institution | 5 |
Università degli Studi di Trento - Institutional Research Information System | Institution | 4 |
University of Liège - Open Repository and Bibliography | Institution | 4 |
arXiv | Preprint | 4 |