Food Process Engineering and Microbiology
Open Access statistics for Food Process Engineering and Microbiology, France, covering academic research published from 2000 to 2024.
Open Access statistics for Food Process Engineering and Microbiology, France, covering academic research published from 2000 to 2024. Read More.
Open Access Percentage
38%
Total
Publications
598
Total Open
Publications
230
Total
Citations
38K
Open Access
Percentage
38%
Total
Publications
598
Total Open
Publications
230
Total
Citations
38K
Breakdown
Publisher Open
12%
Both
12%
Other Platform Open
15%
Closed
61%
Percentage of Open Access over time
Publisher Open
Both
Other Platform Open
Closed
Volume of Open Access over time
Open
Closed
Publisher Open
OA Journal 58%
87
Hybrid 18%
27
No Guarantees 24%
36
Other Platform Open
Institution 85%
149
Domain 23%
41
Other Internet 11%
20
Public 5%
8
Preprint 3%
5
Other Platform Locations
Name | Platform Type | Publications |
|---|---|---|
Le Centre pour la Communication Scientifique Directe - HAL - Diderot | Institution | 136 |
PubMed Central | Domain | 42 |
DOI | Other Internet | 19 |
Figshare | Public | 8 |
Europe PMC | Domain | 7 |
Technical University Munich - mediaTUM – the media and publications repository of the Technical University Munich | Institution | 5 |
Instituto Nacional de Saúde Doutor Ricardo Jorge - Scientific Repository of the National Health Institute Doutor Ricardo Jorge | Institution | 5 |
Università degli Studi di Trento - Institutional Research Information System | Institution | 4 |
University of Liège - Open Repository and Bibliography | Institution | 4 |
Elsevier - Scopus | Institution | 4 |