Food Process Engineering and Microbiology
Open Access statistics for Food Process Engineering and Microbiology, France, covering academic research published from 2000 to 2025.
Open Access statistics for Food Process Engineering and Microbiology, France, covering academic research published from 2000 to 2025. Read More.
Open Access Percentage
37%
Total
Publications
753
Total Open
Publications
277
Total
Citations
50K
Open Access
Percentage
37%
Total
Publications
753
Total Open
Publications
277
Total
Citations
50K
Breakdown
Publisher Open
14%
Both
15%
Other Platform Open
10%
Closed
61%
Percentage of Open Access over time
Publisher Open
Both
Other Platform Open
Closed
Volume of Open Access over time
Open
Closed
Publisher Open
OA Journal 68%
153
Hybrid 8%
18
No Guarantees 24%
54
Other Platform Open
Institution 85%
173
Domain 31%
62
Other Internet 5%
10
Preprint 4%
8
Public 4%
8
Other Platform Locations
Name | Platform Type | Publications |
|---|---|---|
Le Centre pour la Communication Scientifique Directe - HAL - Diderot | Institution | 134 |
PubMed Central | Domain | 63 |
doaj.org OAI-PMH Repository | Institution | 29 |
Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement | Institution | 13 |
Figshare | Public | 8 |
University of Liège | Institution | 7 |
DOI | Other Internet | 7 |
Technical University of Munich | Institution | 6 |
arXiv | Preprint | 6 |
University of Trento | Institution | 5 |