Centro de Biotecnologia Agrícola e Agro Alimentar do Alentejo

Centro de Biotecnologia Agrícola e Agro Alimentar do Alentejo

Open Access statistics for Centro de Biotecnologia Agrícola e Agro Alimentar do Alentejo, Portugal, covering academic research published from 2008 to 2024.

Open Access statistics for Centro de Biotecnologia Agrícola e Agro Alimentar do Alentejo, Portugal, covering academic research published from 2008 to 2024. Read More.


Open Access Percentage

51%


Total
Publications

164


Total Open
Publications

83


Total
Citations

4.3K


Open Access
Percentage

51%


Total
Publications

164


Total Open
Publications

83


Total
Citations

4.3K

Website

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Breakdown

17% 27% 4% 52%

Publisher Open

17%

Both

27%

Other Platform Open

4%

Closed

52%

Percentage of Open Access over time

0%10%20%30%40%50%60%70%80%90%100%
20082009201020112012201320142015201620172018201920202021202220232024

Publisher Open

Both

Other Platform Open

Closed

Volume of Open Access over time

02468101214161820222426Total Publications
20082009201020112012201320142015201620172018201920202021202220232024

Open

Closed

Publisher Open

68%OA Journal

OA Journal 68%

47

Hybrid 17%

12

No Guarantees 15%

10

Other Platform Open

Institution 57%

33

Domain 47%

27

Other Internet 41%

24

Public 2%

1

Preprint 0%

0

Other Platform Locations

Name

Platform Type

Publications

PubMed Central
Domain
26
DOI
Other Internet
25
Universidade de Évora - Repositorio Universidade de Évora
Institution
9
Laboratório Nacional de Energia e Geologia - Laboratório Nacional de Energia e Geologia Repository
Institution
6
University of Lisbon - University of Lisbon Repository
Institution
4
Universidade do Minho - RepositóriUM
Institution
3
Europe PMC
Domain
3
Universidade Nova de Lisboa - Universidade Nova de Lisboa's Repository
Institution
2
U.S. Department of Energy Office of Scientific and Technical Information - OSTI OAI
Institution
2
TESEO - Consultation of the Doctoral Thesis Database
Institution
2
1 / 3

Data updated 18 August 2025

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